Coleslaw with Warm Bacon Dressing
My dad’s German family made this Coleslaw with Warm Bacon Dressing a tradition and I’m glad to carry it on. I’m not calling this German Coleslaw because it’s been revised over the years but I will call it delicious coleslaw!
A couple of years ago when my youngest daughter Lauren was still living in Denver, she called me on her way to my house to get her dog after work and wanted to know if I had a good slaw recipe. Something different she said; she was heading to a barbecue that night and slaw was a request from the hostess.
It’s not like I’m the slaw queen exactly but I know why she asked..she knew she could count on something other than the typical mayonnaise mixture; that’s how we roll!
I recalled making a wonderful warm bacon slaw with my Dad once when I had visited my parents in St. Louis after moving to North Carolina. I have no doubt it was a dish from his mom; they wer e a German family and a warm slaw would be typical of their dinnertime dishes.
My Grandma Lizette prepared a lot of German dishes; making it warm reminded me a bit of his other favorite, Warm German Potato Salad. It had been a LONG time but seemed perfect for Lauren’s needs.
Let’s call this my updated version of that creation. I’m certain my Dad did not use either balsamic vinegar or Ancho Chili powder then but the end result for Lauren when she took this dish to feed friends all these many years later?
It was a huge hit with her friends and I had to PROMISE to get this recipe on my blog for them so the deed was done and everyone was happy.
Fast forward 5+ years and I realize everyone but me. Not only did I want to make this again for a summer cookout but it would let me update a photo that was cringeworthy. Lauren decided to pick up one purple and one regular head of cabbage that day and it was perfect; the combination of colors is so pretty.
I was lucky to find two small heads about the size of softballs but if you get regular size heads, either double the recipe or make a cold slaw as well; this Apple and Poppyseed Slaw with a Honey Mustard Dressing is my favorite for that type of slaw.
If you’re like me and think of cabbage cooking on the stove and recall a bad memory of your entire home smelling less than savory; no worries. This cabbage is cooked just a bit in a warm bacon dressing with brown sugar, balsamic vinegar and mustard only until it starts to wilt. Not until it gets mushy and decides to totally take over your home.
Truth? It is so not pretty. Do you know how hard it is to photograph some foods; especially brownish, cabbage like foods? Because seriously this Coleslaw with Warm Bacon Dressing is not an attractive dish; it’s just a yummy one. I threw in some gratuitous peas to help with color but on this one you’ll just have to trust me!
One thing I love about this recipe for summer events is it’s portability…no mayo means no risk of spoilage so it’s perfect to bring to a picnic or barbecue.
Join myself and the rest of the Food Network’s blogger crew for some great recipes to make fabulous slaw dishes this summer. Join us each week for our #SummerSoiree and be sure to visit our Pinterest board too.
Happy Eating!
Feed Me Phoebe: Asian Braised Cabbage Slaw with Black Rice and Arugula
The Heritage Cook: Gluten-Free Red and Green Slaw
Creative Culinary: Coleslaw with Warm Bacon Dressing (You’re Here!)
Healthy Eats: 7 Healthy Slaws for Every Palate
Virtually Homemade: Easy Asian Slaw with Roasted Chicken
Napa Farmhouse 1885: The Best Slaw Recipes
Taste with the Eyes: Fancy Fennel and Cabbage Slaw with Bacon, Egg, Peas
The Cultural Dish: Mac Nut Slaw (Hawaiian Cole Slaw)
Weelicious: Asian Slaw
Homemade Delish: Jalapeno and Peach Slaw
Daisy at Home: Fresh Vegetable Slaw
The Mom 100: Creamy Blue Cheese and Bacon Coleslaw
FN Dish: It’s Slaw Good: 6 Must-Make Summertime Slaws
My other personal favorite if it’s a cold slaw that you want? This Apple and Poppy Coleslaw with Honey Mustard Dressing!
PIN ‘Coleslaw with Warm Bacon Dressing’
Coleslaw with Warm Bacon Dressing
Ingredients
- Equivalent of 1 large head of cabbage; we actually did a half of regular and a half of purple, I used the rest when I made it a 2nd time for..tada...ME!
- 1/2 lb bacon
- 1 med onion, chopped
- 4 cloves garlic, chopped
- 4 Tbsp Balsamic Vinegar
- 1/4 cup brown sugar
- 1 Tbsp Dijon mustard
- 1-2 tsp Ancho Chili Powder, optional...or to taste
- 1 tsp celery seed
- Salt and Pepper to taste
Instructions
- Slice cabbage into 1/4-1/2" strips. We used 6mm blade on the Cuisinart. Put into bowl.
- Cut bacon into pieces and put into a large pot. Cook until fat has rendered and the bacon is jstarting to crisp up.
- Add onion and saute for 5 minutes. Add chopped garlic and saute until onions are soft but not caramelized, approximately 3 more minutes.
- Add vinegar, sugar, mustard, chili powder, celery seed, salt and pepper to pan and mix well. Add cabbage, toss well and cook for 5-7 minutes til desired tenderness. I like mine with just a bit of crunch, but you can cook it until it suits your taste.
- Taste and adjust salt and pepper if necessary.
- Serve warm or room temperature.
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Calories: 175Total Fat: 10gSaturated Fat: 3gUnsaturated Fat: 6gCholesterol: 28mgSodium: 590mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 10g
This recipe is delicious! I used half red cabbage and cooked it about 5 minutes before adding a package of angel hair green cabbage, then cooked about a minute or two longer…did not want it mushy. Yum! It’s not the prettiest of dishes (!!!) but my guests LOVED it! I added one teaspoon of the Ancho Chili Powder, and next time I will add two. Don’t skimp on the balsamic…it’s a perfect amount with the brown sugar and mustard. Definitely a keeper!
I love that you love it too! You’re right, not pretty but it’s so good no one cares! Thanks for letting me know…Barb
Love love love non traditional slaw. The funny thing is that I don’t even like normal slaw that much…haha. My grandmother always used to make warm potato salad and this dish totally reminds me of this. Plus who doesn’t love bacon? 🙂
I don’t love slaw that much either; this is so much better. I mean grilled onions, brown sugar and balsamic? How could it not be right?
I can’t wait to make this one. it reminds me of a german potato salad we make.
What a lovely dish to dress up the dinner plate!
I’ve never had slaw like this but just the description and recipe tell me how much I would love to eat it. I must put this on my must-make list.
It is almost addictive Maureen; I do hope you try it and let me know what you think!
Yum. I’ll have to try this. I made one that the boys all like that is similar but with ham instead of bacon, but bacon sounds so much better. It also uses sherry vinegar, but I like balsamic better, so I need to make this one. Mine is also topped with some goat cheese. Mmm, I need this. 😉
You must try it then…and be sure to let me know. Or hop on over; I still have leftovers. (if only it were that easy right?)
Loving these flavours and a great low carb version instead of German potato salad. Your photos turned out gorgeous! I know how difficult it can be to photograph what I call “brown foods” Pinning and sharing, everywhere, of course! Take care
I get this idea of something that tastes so good that I want to share and sort of forget about it’s photo worthiness…but I started a blog wanting to share foods I love and sometimes doggone it…they are brown! Yes, east to low carb, just sub out the sugars for something you would use instead.
Barb,
My family likes sautéed cabbage. We get so many varieties in the farm share that I had to find a way to enjoy it. I love the idea of this slaw, and it looks gorgeous!
Thanks Kirsten…and you should try this, it’s different but so good. A nice change from the norm for sure!
My husband is not a coleslaw person, but I bet if I whipped this up he would be singing a different tune! What a great looking recipe!
Yes…disguise it with bacon and grilled onions and he’ll never know. 🙂
Yum! I’ve never thought of having a warm slaw. Given that it is winter and bloody chilly here, this will be a perfect winter salad.
Yay…something for both of our seasons and it is a great winter salad too. I love it with bratwurst sandwiches especially.
Well this looks absolutely fantastic. I love warm bacon dressing on cabbage and this takes it one step further. Love it!
Thank you Lauren. I imagine the words warm and bacon would elevate a lot of dishes huh? 🙂
I know all too well how hard it is to photograph some foods! You did great with this. I’ve actually played around with this dish — inspired by German potato salad and spinach salad with hot bacon dressing. Your version looks fantastic! As in really good stuff. 😉
I must say I am now dying for a spinach salad. I feel certain this had to evolve from my German grandparents repertoire…seasoned a bit different now by their grand-daughter but still with many memories intact. Now that my dad is gone I wish I had more of these treasures.
Mmm this sounds like the perfect barbecue side and really great with any roasted or grilled meat. Or by itself. Or would that be piggy? I love the sound of the dressing, salty, smokey, sweet. Perfect.
We just love it Jamie and of course by itself too. Hope it’s not piggy because that was my dinner last night. Just slaw and it was perfect!
This looks really awesome. I am so overwhelmed with cabbage right now! Lol. Looking at the ingredient list for this recipe is making me so hungry!! So glad you shared it! I just pinned it!
I do different variations on this but it’s my favorite way to eat cabbage. Thanks for the Pin…even if I would replace that photo next go around. Ah..memories. Of photos from days past!
Well I’m glad I could help Aggie…and if you’ve got cabbage, make a bunch; it cooks down a lot and it’s so good you will wish you had more no matter how much you make. I mean…bacon, brown sugar and more makes it a fantastic side dish.
This slaw looks incredible – I can just about taste the bacon dressing and the still slightly crisp cabbage, and I love how you updated this with the balsamic vinegar and ancho chile powder – thank you for sharing, Barb!
It is all that…I think making sure to not overcook the cabbage is key or it’s a cabbage dish instead of a slaw dish; I love the mix of flavors but still retaining that crunch.
What a beautiful dish! I like that it’s different and who could resist a bacon dressing?
You are right, you cannot go wrong with cabbage in a warm bacon dressing…..ever. Your daughter is lucky to have you as a great resource & her mom 🙂 xo
The words ‘your daughter is lucky’ are lost on her right now…but you’re right! Throes of independence? Needs Mom but hates to admit it!
Another great recipe! And you’re right, perfect for that outdoor cookout with no chance of anyone getting sick since there’s no mayo. Definitely gonna have to give it a try.
OK, now this one looks like a real winner! So nice to see slaw being the star of a plate and not just a side. Love! Thanks for the recipe Barb!
I could literally have eaten nothing but this dish for dinner. Oh, wait…I did!
warm bacon dressing is seriously the only way i will eat salad, but i hadn’t thought of it for slaw- genius. And this rendition incorporates things I don’t- I can’t wait to try w balsamic instead of my typical sherry vinegar- bet it gives it depth. Ooh, better idea- you can bottle it and sell it, that would save us the work and make you rich beyond your wildest dreams- bwahaahhaaahaaa. xo, l
Ooh… LOVE this! I get sick of the same old thing when it comes to slaws, but this is a slaw that would get my attention (well, it just did!).
Well of course you had a good slaw recipe! What was she thinking? 🙂 This looks really wonderful Barb. Great photo with the addition of the purple cabbage. Balsamic and ancho chili powder, what an interesting combinations of flavors. Got to give this a try.
Did someone say bacon???? Hmmm… this might even fly with my teenagers and would be a great side to sandwiches – which are on the menu for this week!! Beautiful colors don’t hurt either!!
Oh … YUM!
I’d eat cardboard if it was fancied up with warm bacon dressing. I think maybe the next time I pan roast some brussell sprouts they are going to get some warm bacon dressing love. Thanks hon.
So true; it’s actually the basis for a potato salad I love too and offers a nice bonus that you don’t have to worry about spoiling like you do with mayo based dressings if taking to an event like Lauren did.
My mother used to make a less exotic version of this when I was a kid and we always loved it!
I’m thinking those early attempts must have been from my mom’s influence and I’m also sure a bit less exotic too, if by exotic we mean balsamic vinegar! That was most definitely not a part of our cooking experience.
i LOATHE slaw w/mayo!! this however, is fabulous Barb – and beside, mother does always know best, at least in this case!! beautiful!
Looks scrumptious! I think I will make this warm and also cold with the same dressing.
This goes great with so many meals. Glad you remebered this one!
Yay! I’ve been looking all over for a recipe like this. Thanks, Barb! xoCathy