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You are here: Home / Salads, Dressings, Marinades and Sauces / Coleslaw with Warm Bacon Dressing

Coleslaw with Warm Bacon Dressing

June 11, 2015 52 Comments

Coleslaw with Warm Bacon Dressing in a White Serving Dish

My dad’s German family made this Coleslaw with Warm Bacon Dressing a tradition and I’m glad to carry it on. I’m not calling this German Coleslaw because it’s been revised over the years but I will call it delicious coleslaw!

Coleslaw with Warm Bacon Dressing Served in a White Bowl

A couple of years ago when my youngest daughter Lauren was still living in Denver, she called me on her way to my house to get her dog after work and wanted to know if I had a good slaw recipe. Something different she said; she was heading to a barbecue that night and slaw was a request from the hostess.

It’s not like I’m the slaw queen exactly but I know why she asked..she knew she could count on something other than the typical mayonnaise mixture; that’s how we roll!

I recalled making a wonderful warm bacon slaw with my Dad once when I had visited my parents in St. Louis after moving to North Carolina. I have no doubt it was a dish from his mom; they wer e a German family and a warm slaw would be typical of their dinnertime dishes.

My Grandma Lizette prepared a lot of  German dishes; making it warm reminded me a bit of his other favorite, Warm German Potato Salad. It had been a LONG time but seemed perfect for Lauren’s needs.

Coleslaw with Warm Bacon Dressing Ingredients; Purple and Green Cabbage, Onion and Garlic

Let’s call this my updated version of that creation. I’m certain my Dad did not use either balsamic vinegar or Ancho Chili powder then but the end result for Lauren when she took this dish to feed friends all these many years later?

It was a huge hit with her friends and I had to PROMISE to get this recipe on my blog for them so the deed was done and everyone was happy.

Fast forward 5+ years and I realize everyone but me. Not only did I want to make this again for a summer cookout but it would let me update a photo that was cringeworthy. Lauren decided to pick up one purple and one regular head of cabbage that day and it was perfect; the combination of colors is so pretty.

I was lucky to find two small heads about the size of softballs but if you get regular size heads, either double the recipe or make a cold slaw as well; this Apple and Poppyseed Slaw with a Honey Mustard Dressing is my favorite for that type of slaw.

If you’re like me and think of cabbage cooking on the stove and recall a bad memory of your entire home smelling less than savory; no worries. This cabbage is cooked just a bit in a warm bacon dressing with brown sugar, balsamic vinegar and mustard only until it starts to wilt. Not until it gets mushy and decides to totally take over your home.

Coleslaw with Warm Bacon Dressing Served with Pork and Green Peas on a White Plate

Truth? It is so not pretty. Do you know how hard it is to photograph some foods; especially brownish, cabbage like foods? Because seriously this Coleslaw with Warm Bacon Dressing is not an attractive dish; it’s just a yummy one. I threw in some gratuitous peas to help with color but on this one you’ll just have to trust me!

One thing I love about this recipe for summer events is it’s portability…no mayo means no risk of spoilage so it’s perfect to bring to a picnic or barbecue.

food network logoJoin myself and the rest of the Food Network’s blogger crew for some great recipes to make fabulous slaw dishes this summer. Join us each week for our #SummerSoiree and be sure to visit our Pinterest board too.

Happy Eating!

 

Feed Me Phoebe: Asian Braised Cabbage Slaw with Black Rice and Arugula
The Heritage Cook: Gluten-Free Red and Green Slaw
Creative Culinary: Coleslaw with Warm Bacon Dressing (You’re Here!)
Healthy Eats: 7 Healthy Slaws for Every Palate
Virtually Homemade: Easy Asian Slaw with Roasted Chicken
Napa Farmhouse 1885: The Best Slaw Recipes
Taste with the Eyes: Fancy Fennel and Cabbage Slaw with Bacon, Egg, Peas
The Cultural Dish: Mac Nut Slaw (Hawaiian Cole Slaw)
Weelicious: Asian Slaw
Homemade Delish: Jalapeno and Peach Slaw
Daisy at Home: Fresh Vegetable Slaw
The Mom 100: Creamy Blue Cheese and Bacon Coleslaw
FN Dish: It’s Slaw Good: 6 Must-Make Summertime Slaws

My other personal favorite if it’s a cold slaw that you want? This Apple and Poppy Coleslaw with Honey Mustard Dressing!

Apple and Poppy Seed Coleslaw in a White Serving Bowl

PIN ‘Coleslaw with Warm Bacon Dressing’

  Coleslaw with Warm Bacon Dressing in a White Serving Dish

Yield: 6-8 Servings

Coleslaw with Warm Bacon Dressing

Coleslaw with Warm Bacon Dressing in a White Serving Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • Equivalent of 1 large head of cabbage; we actually did a half of regular and a half of purple (I used the rest when I made it a 2nd time for..tada...ME!)
  • 1/2 lb bacon
  • 1 med onion, chopped
  • 4 cloves garlic, chopped
  • 4 Tbsp Balsamic Vinegar
  • 1/4 cup brown sugar
  • 1 Tbsp Dijon mustard
  • 1-2 tsp Ancho Chili Powder (optional...or to taste)
  • 1 tsp celery seed
  • Salt and Pepper to taste

Instructions

  1. Slice cabbage into 1/4-1/2" strips. We used 6mm blade on the Cuisinart. Put into bowl.
  2. Cut bacon into pieces and put into a large pot. Cook until fat has rendered and the bacon is jstarting to crisp up.
  3. Add onion and saute for 5 minutes. Add chopped garlic and saute until onions are soft but not caramelized, approximately 3 more minutes.
  4. Add vinegar, sugar, mustard, chili powder, celery seed, salt and pepper to pan and mix well. Add cabbage, toss well and cook for 5-7 minutes til desired tenderness. I like mine with just a bit of crunch, but you can cook it until it suits your taste.
  5. Taste and adjust salt and pepper if necessary.
  6. Serve warm or room temperature.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 175Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 28mgSodium: 590mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 10g

The nutritional information is computer-generated and only an estimate.

© Creative Culinary
Category: Salads, Dressings, Marinades and Sauces

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Comments

  1. ktinfl says

    October 24, 2019 at 8:24 am

    This recipe is delicious! I used half red cabbage and cooked it about 5 minutes before adding a package of angel hair green cabbage, then cooked about a minute or two longer...did not want it mushy. Yum! It's not the prettiest of dishes (!!!) but my guests LOVED it! I added one teaspoon of the Ancho Chili Powder, and next time I will add two. Don't skimp on the balsamic...it's a perfect amount with the brown sugar and mustard. Definitely a keeper!
    Reply
    • Barb says

      October 25, 2019 at 11:47 am

      I love that you love it too! You're right, not pretty but it's so good no one cares! Thanks for letting me know...Barb
      Reply
  2. Nutmeg Nanny says

    June 12, 2015 at 1:39 pm

    Love love love non traditional slaw. The funny thing is that I don't even like normal slaw that much...haha. My grandmother always used to make warm potato salad and this dish totally reminds me of this. Plus who doesn't love bacon? :)
    Reply
    • Creative Culinary says

      June 14, 2015 at 8:28 pm

      I don't love slaw that much either; this is so much better. I mean grilled onions, brown sugar and balsamic? How could it not be right?
      Reply
  3. For Sale By Owner says

    June 12, 2015 at 6:31 am

    I can't wait to make this one. it reminds me of a german potato salad we make.
    Reply
  4. jackie says

    June 12, 2015 at 5:20 am

    What a lovely dish to dress up the dinner plate!
    Reply
  5. Maureen | Orgasmic Chef says

    June 12, 2015 at 5:16 am

    I've never had slaw like this but just the description and recipe tell me how much I would love to eat it. I must put this on my must-make list.
    Reply
    • Creative Culinary says

      June 12, 2015 at 1:22 pm

      It is almost addictive Maureen; I do hope you try it and let me know what you think!
      Reply
  6. Katrina says

    June 11, 2015 at 11:17 pm

    Yum. I'll have to try this. I made one that the boys all like that is similar but with ham instead of bacon, but bacon sounds so much better. It also uses sherry vinegar, but I like balsamic better, so I need to make this one. Mine is also topped with some goat cheese. Mmm, I need this. ;)
    Reply
    • Creative Culinary says

      June 11, 2015 at 11:52 pm

      You must try it then...and be sure to let me know. Or hop on over; I still have leftovers. (if only it were that easy right?)
      Reply
  7. Bam's Kitchen says

    June 11, 2015 at 7:41 pm

    Loving these flavours and a great low carb version instead of German potato salad. Your photos turned out gorgeous! I know how difficult it can be to photograph what I call "brown foods" Pinning and sharing, everywhere, of course! Take care
    Reply
    • Creative Culinary says

      June 11, 2015 at 11:46 pm

      I get this idea of something that tastes so good that I want to share and sort of forget about it's photo worthiness...but I started a blog wanting to share foods I love and sometimes doggone it...they are brown! Yes, east to low carb, just sub out the sugars for something you would use instead.
      Reply
  8. Kirsten says

    June 11, 2015 at 7:30 pm

    Barb, My family likes sautéed cabbage. We get so many varieties in the farm share that I had to find a way to enjoy it. I love the idea of this slaw, and it looks gorgeous!
    Reply
    • Creative Culinary says

      June 11, 2015 at 11:47 pm

      Thanks Kirsten...and you should try this, it's different but so good. A nice change from the norm for sure!
      Reply
  9. Kacey @ The Cookie Writer says

    June 11, 2015 at 6:49 pm

    My husband is not a coleslaw person, but I bet if I whipped this up he would be singing a different tune! What a great looking recipe!
    Reply
    • Creative Culinary says

      June 11, 2015 at 11:47 pm

      Yes...disguise it with bacon and grilled onions and he'll never know. :)
      Reply
  10. Amanda (@lambsearshoney) says

    June 11, 2015 at 5:46 pm

    Yum! I've never thought of having a warm slaw. Given that it is winter and bloody chilly here, this will be a perfect winter salad.
    Reply
    • Creative Culinary says

      June 11, 2015 at 11:48 pm

      Yay...something for both of our seasons and it is a great winter salad too. I love it with bratwurst sandwiches especially.
      Reply
  11. Lauren @ Wicked Spatula says

    June 11, 2015 at 2:09 pm

    Well this looks absolutely fantastic. I love warm bacon dressing on cabbage and this takes it one step further. Love it!
    Reply
    • Creative Culinary says

      June 11, 2015 at 11:49 pm

      Thank you Lauren. I imagine the words warm and bacon would elevate a lot of dishes huh? :)
      Reply
  12. John@Kitchen Riffs says

    June 11, 2015 at 1:33 pm

    I know all too well how hard it is to photograph some foods! You did great with this. I've actually played around with this dish -- inspired by German potato salad and spinach salad with hot bacon dressing. Your version looks fantastic! As in really good stuff. ;-)
    Reply
    • Creative Culinary says

      June 11, 2015 at 11:51 pm

      I must say I am now dying for a spinach salad. I feel certain this had to evolve from my German grandparents repertoire...seasoned a bit different now by their grand-daughter but still with many memories intact. Now that my dad is gone I wish I had more of these treasures.
      Reply
  13. Jamie says

    June 11, 2015 at 12:52 pm

    Mmm this sounds like the perfect barbecue side and really great with any roasted or grilled meat. Or by itself. Or would that be piggy? I love the sound of the dressing, salty, smokey, sweet. Perfect.
    Reply
    • Creative Culinary says

      June 11, 2015 at 1:21 pm

      We just love it Jamie and of course by itself too. Hope it's not piggy because that was my dinner last night. Just slaw and it was perfect!
      Reply
  14. Aggie says

    January 20, 2012 at 11:37 am

    This looks really awesome. I am so overwhelmed with cabbage right now! Lol. Looking at the ingredient list for this recipe is making me so hungry!! So glad you shared it! I just pinned it!
    Reply
    • Creative Culinary says

      January 20, 2012 at 1:46 pm

      I do different variations on this but it's my favorite way to eat cabbage. Thanks for the Pin...even if I would replace that photo next go around. Ah..memories. Of photos from days past!
      Reply
    • Creative Culinary says

      June 11, 2015 at 1:22 pm

      Well I'm glad I could help Aggie...and if you've got cabbage, make a bunch; it cooks down a lot and it's so good you will wish you had more no matter how much you make. I mean...bacon, brown sugar and more makes it a fantastic side dish.
      Reply
  15. Amy @ Poor Girl Gourmet says

    October 17, 2010 at 9:43 am

    This slaw looks incredible - I can just about taste the bacon dressing and the still slightly crisp cabbage, and I love how you updated this with the balsamic vinegar and ancho chile powder - thank you for sharing, Barb!
    Reply
    • Creative Culinary says

      October 17, 2010 at 10:07 am

      It is all that...I think making sure to not overcook the cabbage is key or it's a cabbage dish instead of a slaw dish; I love the mix of flavors but still retaining that crunch.
      Reply
  16. megan says

    October 16, 2010 at 9:33 am

    What a beautiful dish! I like that it's different and who could resist a bacon dressing?
    Reply
  17. marla {family fresh cooking} says

    October 15, 2010 at 9:21 pm

    You are right, you cannot go wrong with cabbage in a warm bacon dressing.....ever. Your daughter is lucky to have you as a great resource & her mom :) xo
    Reply
    • Creative Culinary says

      October 17, 2010 at 10:05 am

      The words 'your daughter is lucky' are lost on her right now...but you're right! Throes of independence? Needs Mom but hates to admit it!
      Reply
  18. Jennifer says

    October 15, 2010 at 12:37 pm

    Another great recipe! And you're right, perfect for that outdoor cookout with no chance of anyone getting sick since there's no mayo. Definitely gonna have to give it a try.
    Reply
  19. Renee (Kudos Kitchen) says

    October 15, 2010 at 11:48 am

    OK, now this one looks like a real winner! So nice to see slaw being the star of a plate and not just a side. Love! Thanks for the recipe Barb!
    Reply
    • Creative Culinary says

      October 15, 2010 at 6:29 pm

      I could literally have eaten nothing but this dish for dinner. Oh, wait...I did!
      Reply
  20. saltyseattle says

    October 13, 2010 at 10:28 am

    warm bacon dressing is seriously the only way i will eat salad, but i hadn't thought of it for slaw- genius. And this rendition incorporates things I don't- I can't wait to try w balsamic instead of my typical sherry vinegar- bet it gives it depth. Ooh, better idea- you can bottle it and sell it, that would save us the work and make you rich beyond your wildest dreams- bwahaahhaaahaaa. xo, l
    Reply
  21. Jen @ My Kitchen Addiction says

    October 13, 2010 at 6:47 am

    Ooh... LOVE this! I get sick of the same old thing when it comes to slaws, but this is a slaw that would get my attention (well, it just did!).
    Reply
  22. Lea Ann says

    October 13, 2010 at 6:12 am

    Well of course you had a good slaw recipe! What was she thinking? :-) This looks really wonderful Barb. Great photo with the addition of the purple cabbage. Balsamic and ancho chili powder, what an interesting combinations of flavors. Got to give this a try.
    Reply
  23. Nancy@acommunaltable says

    October 12, 2010 at 1:00 pm

    Did someone say bacon???? Hmmm... this might even fly with my teenagers and would be a great side to sandwiches - which are on the menu for this week!! Beautiful colors don't hurt either!!
    Reply
  24. Becky says

    October 12, 2010 at 11:56 am

    Oh ... YUM!
    Reply
  25. Wendi @ Bon Appetit Hon says

    October 12, 2010 at 10:55 am

    I'd eat cardboard if it was fancied up with warm bacon dressing. I think maybe the next time I pan roast some brussell sprouts they are going to get some warm bacon dressing love. Thanks hon.
    Reply
    • Creative Culinary says

      October 12, 2010 at 11:22 am

      So true; it's actually the basis for a potato salad I love too and offers a nice bonus that you don't have to worry about spoiling like you do with mayo based dressings if taking to an event like Lauren did.
      Reply
  26. Kalynskitchen says

    October 12, 2010 at 10:55 am

    My mother used to make a less exotic version of this when I was a kid and we always loved it!
    Reply
    • Creative Culinary says

      October 12, 2010 at 11:20 am

      I'm thinking those early attempts must have been from my mom's influence and I'm also sure a bit less exotic too, if by exotic we mean balsamic vinegar! That was most definitely not a part of our cooking experience.
      Reply
  27. SMITH BITES says

    October 12, 2010 at 10:20 am

    i LOATHE slaw w/mayo!! this however, is fabulous Barb - and beside, mother does always know best, at least in this case!! beautiful!
    Reply
  28. Kathleen says

    October 12, 2010 at 10:02 am

    Looks scrumptious! I think I will make this warm and also cold with the same dressing. This goes great with so many meals. Glad you remebered this one!
    Reply
  29. MrsWheelbarrow says

    October 12, 2010 at 8:18 am

    Yay! I've been looking all over for a recipe like this. Thanks, Barb! xoCathy
    Reply

Trackbacks

  1. Hot Cabbage Slaw to Pair with Your Favorite Sandwich says:
    August 22, 2019 at 1:12 pm
    […] Coleslaw with Warm Bacon Dressing from Creative Culinary […]
    Reply
  2. Crunchy Gluten-Free Red and Green Slaw - The Heritage Cook ® says:
    October 31, 2016 at 12:39 pm
    […] Creative Culinary: Coleslaw with Warm Bacon Dressing […]
    Reply
  3. Fresh Vegetable Slaw - Chef Sarah Elizabeth says:
    October 13, 2016 at 2:43 pm
    […] with Black Rice and Arugula The Heritage Cook: Gluten-Free Red and Green Slaw Creative Culinary: Coleslaw with Warm Bacon Dressing Healthy Eats: 7 Healthy Slaws for Every Palate Virtually Homemade: Easy Asian Slaw with Roasted […]
    Reply
  4. Hot Slaw, Bacon and Cheese Sandwich — A Denver Colorado Food Blog - Sharing food through recipes and photography. says:
    October 2, 2011 at 8:56 pm
    [...] just about a year ago, photo and all (not a great one but that’s another story) for Warm Bacon Slaw. Uh [...]
    Reply
  5. Friday Favorites – Episode 69 | my kitchen addiction says:
    October 15, 2010 at 7:01 am
    [...] admit I’m not always thrilled when we receive cabbage from our CSA.  This Slaw with Warm Bacon Dressing from Vino Luci has me wishing and hoping for lots of cabbage, though. It’s perfect for fall [...]
    Reply

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