A simple way to bring a festive touch to cupcakes takes nothing more than a holiday sucker and a cute cupcake wrapper. I've made these Caramel Corn Cupcakes for Halloween but they could easily be used for birthdays and other holidays too! I do try to make a holiday themed post for most holidays but I struggle with Halloween. My apologies if you love Halloween but I never have. I blame The Wizard of Oz. I remember seeing that movie as a little girl and it scared me to death and anything ... read more
I love trying dishes from other cultures and this Grilled Chicken Satay with Peanut Sauce is my version of the well known Chicken Satay but using chicken thighs; they're so much easier to put together! I have been on a chicken kick of sorts...I've been making one recipe after another this summer but several I haven't posted yet because they're well suited for fall and winter. I made a variety, some fried, some grilled, and some in the Instant Pot. And I loved them all but none were as ... read more
Roasted Poblano Pepper and Corn Soup is mellow, sweet from the corn, and spicy with chile peppers; one of my favorites especially served with some fried tortilla strips. I can’t believe it’s been five years since I first posted this Roasted Poblano Pepper and Corn Soup and admit I forgot about it. Now that […]
Barbecued Limoncello Chicken Thighs with Fresh Herbs might be my all time favorite grilled chicken dish! Grill them outdoors or in; they do not disappoint. When I moved to Castle Rock, Colorado 7 years ago I willingly chose to move 30 minutes south of Greenwood Village, an already southern suburb of Denver I had lived […]
