The Casamigos Tequila Margarita is one of my favorites. A simple cocktail made with great tequila and fresh juices; it's a favorite year round. I have a very old memory from my first experience with a margarita and it was awful! I blamed my lack of experience with hard liquor but over the years I have given that younger version of myself a break...I was right to not like it. Luckily things changed and today I add another favorite to my repertoire, this Casamigos Tequila Margarita. To be ... read more
If you love French Onion Soup, then this rustic French Onion Galette is for you; caramelized onions with Gruyere cheese and thyme on a flaky crust. Très délicieux. The term galette has a loose definition that is tied to the French word galet, meaning a smooth, flat pebble. A reach into history and many consider that the very earliest breads were indeed galettes—simple, unleavened breads made by smearing thick cereal paste on hot stones. An early tradition that has been much improved with a ... read more
Perfect for a party, these Spanish Tapas Chicken Thighs are delicious finger food that go well with a variety of small bites. Today is World Tapas Day and my Progressive Eats group is joining in with a theme showcasing delicious tapas recipes. I’ll be honest, I’m not a tapas expert, Spanish food is pretty […]
One of our favorites of all time, this Marinated Grilled Flank Steak is so versatile and easy; try it at your next outdoor event. I don’t think there is a much more versatile piece of beef than a flank steak. It’s lean, takes on a variety of flavor depending on how it’s marinated; it’s easy […]
