This Roasted Lamb with Honey and Thyme Glaze is an easy and delicious entree for any special occasion from family dinners to holiday meals. When I first included this Roasted Lamb with a Honey and Thyme Glaze as a recipe on my blog in 2007, it was as a salad. Yes, 2007...a lifetime ago it seems! I wrote that post with this lamb as part of a main course salad dish; something we had enjoyed for Easter. While I loved it as a easy dinner over the holidays, I also sort of gravitated to nixing ... read more
Heath Bar Shortbread Cookies drizzled with Chocolate are a re-creation of my favorite childhood candy bar in cookie form and they are absolutely delicious! Can you hear that sigh...that huge exhale of relief? I've decided that this year I have to be more cognizant of MY priorities and that might include saying no to some interesting but otherwise way too time consuming projects for the blog. This week my only priority was getting these Heath Bar Shortbread Cookies made so that I could ... read more
Sherry Pot Roast with Rosemary, and Thyme is slow cooked in the oven with carrots and potatoes and turns out tender and luscious with the most amazing gravy! I admit it, I’ve never been much of a pot roast fan; I recall my mom making them but I don’t recall that I carried a memory […]
A nice transitional beverage when summer is waning but we still have beautiful Fall ldays. This Pear and Pomegranate Cooler with Prosecco is perfect when pears are at their peak. One thing I’ve really missed in the past two years are the myriad invitations I used to receive to try out a new restaurant or […]
