A thoroughly decadent topping, my version of a classic fudge sauce that hardens on ice cream, this Gold Brick Chocolate Fudge Sundae Sauce is still one of my favorite desserts. When I was a young teenager, I would travel by bus on Saturday to have lunch with my mother who managed a designer boutique inside a department store called Stix, Baer & Fuller in St. Louis, Missouri. Whatever else happened during those events, there is no doubt that a sundae with Gold Brick Chocolate Fudge Sundae ... read more
I love these Browned Butter Blondies with White Chocolate Chips and Pecans...browned butter adds a different level of richness and they're filled with toasted pecans and white chocolate chips; absolutely yummy! This month's Progressive Eats theme is Vegetarian Barbecue. Lucky for me I decided to make these Browned Butter Blondies with White Chocolate Chips and Pecans; much easier to do a dessert option that fits vegetarian than to make a main course. Although I have to say my friend ... read more
A different kind of summer potato salad, this Sweet Potato and Spinach Chopped Salad with Apples, Pecans, Cherries and Goat Cheese is simply amazing! I’ve occasionally shared where my inspiration comes from when I get the urge to make a certain dish. This one was from a friend on Facebook! I had posted over the […]
The perfect summer libation; these Watermelon Mint Mojito Cocktails are a great antidote to the heat of the day. Best to wait until watermelons are at their peak! The thing about summer fruit and veggies that you don’t grow yourself that drives me nuts? How to tell if their quality will be summer fresh or […]
