Try something truly unique and add a bit of Korean flavor to some simple meatballs; these Sweet and Spicy Korean Meatballs are amazing! A couple of months ago I ventured into trying a Korean specialty; Korean Fried Chicken. While the technique was different than the norm, it was the Gochujang red pepper paste in the sauce that really made the dish. I wanted to try something else that might be easier so fashioned these Korean Style Meatballs with the same sauce. Success! I realize that ... read more
A nice alternative to a regular potato salad, this classic French Potato Salad with Herbs is light, delicious, and perfect for a summer barbecue; bonus that it doesn't have to be refrigerated! Though long a fan of a potato salad I've made for many years with sour cream and bacon; this recipe for a French Potato Salad with Herbs is probably my favorite for a barbecue. Not just because it is filled with fresh herbs and simply dressed with an olive oil and vinegar mixture but because it ... read more
A simple board with smoked salmon, cream cheese, bagels, capers, hard boiled eggs, and more for a fun appetizer or light meal your guests can customize themselves. I’m sure you’ve seen the multitudes of different boards of food published by magazines and food bloggers. So many beauty shots of boards chock full of charcuterie, veggies, […]
Craving a Cold Stone Creamery ice cream but not ready to mingle…or pay an arm and a leg for a cone? Try these Do It Yourself Mix-In Ice Creams and make your own! I’ve committed to being the ice cream lady. I’ve promised the kids on my street that they can come to my door […]
