Coleslaw with Warm Bacon Dressing
Servings 8 Servings
Calories 435kcal
Ingredients
- 1 head Cabbage I used 2 small heads of green and purple
- ½ pound bacon
- 1 medium onion chopped
- 4 cloves garlic chopped
- 4 tablespoons balsamic vinegar
- ¼ cup brown sugar
- 1 tablespoons Dijon mustard
- 1-2 teaspoons Ancho Chili Powder optional...or to taste
- 1 teaspoon celery seed
- Salt and Pepper to taste
Instructions
- Slice cabbage into 1/4-1/2" strips. We used 6mm blade on the Cuisinart. Put into bowl.
- Cut bacon into pieces and put into a large pot. Cook until fat has rendered and the bacon is starting to crisp up.
- Add onion and saute for 5 minutes. Add chopped garlic and saute until onions are soft but not caramelized, approximately 3 more minutes.
- Add vinegar, sugar, mustard, chili powder, celery seed, salt and pepper to pan and mix well. Add cabbage, toss well and cook for 5-7 minutes til desired tenderness. I like mine with just a bit of crunch, but you can cook it until it suits your taste.
- Taste and adjust salt and pepper if necessary.
- Serve warm or at room temperature.
Notes
This is a great dish for group events, no need to keep cold!
Nutrition
Serving: 1Serving | Calories: 435kcal | Carbohydrates: 22g | Protein: 3g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 36mg | Sodium: 124mg | Potassium: 331mg | Fiber: 4g | Sugar: 16g | Vitamin A: 250IU | Vitamin C: 57mg | Calcium: 87mg | Iron: 1mg