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Vegetables
Watermelon Salad with Toasted Pecans and Gorgonzola Cheese
Roasted Poblano Pepper and Corn Soup
Pasta with Broccoli, Mushrooms, Tomatoes and Parmesan Cheese
French Onion Galette
French Onion Veggie Burger
Caramelized Onions in the Instant Pot
Tomatillo Salsa Verde (Green Salsa)
Pear, Walnut and Gorgonzola Salad with Maple Dijon Dressing
Asian Slaw with Almonds and Sunflower Seeds
Tri-Color Bean Greek Veggie Burgers
Spinach, Onion, and Mushroom Quiche
Baked Potato Soup with Leeks and Cheese
Easy Chicken Pesto Pot Pie
Pumpernickel and Rye Dressing with Bourbon
New England Bloody Mary Cocktail
Garlic Pesto Pasta with Carrots & Zucchini
Roasted Beet Salad with Oranges & Feta Cheese
Italian Sausage Pasta with Roasted Tomatoes and Cream
Cream of Roasted Asparagus Soup with Garlic & Parmesan
Grilled Asparagus with Garlic and Parmesan
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Cognac
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