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Vegetables
Bacon Wrapped Asparagus with Garlic
Tomato Sauce with Butter and Onion from Marcella Hazan
Bacon, Potato and Leek Soup with Roasted Garlic
Mediterranean Vegetable Stroganoff with Ricotta Cheese
Flank Steak Salad with Mashed Potatoes and Pesto
American Indian Green Chile Stew
Spicy Tex-Mex Chicken Soup with Cornmeal Dumplings
Roasted Vegetable Pasta with Goat Cheese
Split Pea Soup with Carrots and Ham
Baked Chicken with Leeks, Bacon and Mustard
Baked Mushrooms in Parmesan Cream Sauce
Turkey Tetrazzini with Mushrooms and Bacon
Old Fashioned Green Bean Casserole from Scratch
Roasted Carrots with Honey, Rosemary and Thyme
Butternut Squash, Potato and Roasted Pepper Soup in Slow Cooker
Homemade Pumpkin Butter
Twice-Baked Jalapeno Sweet Potatoes
Chile Relleno Soup
Zucchini and Cream Cheese Casserole
Crispy Shallots Fried Rice
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