Vegetables

Apple Poppy Seed Coleslaw with Honey Mustard Dressing

Caprese Pasta with Avocado

Roasted Cherry Tomato Pasta with Capers

Carrot Corn Muffins with Maple Butter

Bacon Wrapped Asparagus with Garlic

Tomato Sauce with Butter and Onion from Marcella Hazan

Bacon, Potato and Leek Soup with Roasted Garlic

Mediterranean Vegetable Stroganoff with Ricotta Cheese

Flank Steak Salad with Mashed Potatoes and Pesto

American Indian Green Chile Stew

Spicy Tex-Mex Chicken Soup with Cornmeal Dumplings

Roasted Vegetable Pasta with Goat Cheese

Split Pea Soup with Carrots and Ham

Baked Chicken with Leeks, Bacon and Mustard

Baked Mushrooms in Parmesan Cream Sauce

Turkey Tetrazzini with Mushrooms and Bacon

Old Fashioned Green Bean Casserole from Scratch

Roasted Carrots with Honey, Rosemary and Thyme