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Vegetables
Bacon Blue Cheese Potato Salad
Leek and Bacon Quiche
Green Beans with Honey Mustard Vinaigrette
Spinach Salad with Mozzarella, Pears, Pine Nuts
Maple Roasted Butternut Squash Risotto with Bacon and Crispy Sage
Roasted Brussels Sprouts with Cabbage and Pine Nuts
Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts
Balsamic and Blue Cheese Steak Sandwich from the National Beef Cook-Off
Roasted Green Beans with Pancetta, Red Onions and Garlic
Carrot, Potato and Red Pepper Soup
Chile Relleno Casserole
Cilantro, Honey and Chile Butter for Grilled Corn
One Pot Tomato Basil Pasta
The Best Homemade Enchilada Casserole
Japanese Curry
Spinach Lasagna – A Vegetarian Dish
Quinoa Chipotle Salad with Roasted Corn & Avocado
Make Your Own Goat Cheese for Goat Cheese, Sausage and Mushroom Wellington
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Cognac
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