Queso Fresco Grilled Cheese Sandwich

A delightful combination of creamy cheese with spicy green chiles and crispy buttered bread; delicious!

Grilled Queso Fresco Cheese Sandwich with Green Chiles

My daughter Lauren discovered a wonderful new place to eat in one of our favorite locations in Denver on Pearl Street. It’s a small shopping district comprised of a couple of blocks in an area south of Denver proper that has unique restaurants and shops and it’s always fun to go there because there are always unique and fun shops and restaurants. That was true of The Crushery where we enjoyed this Queso Fresco Grilled Cheese Sandwich. (Sad note; as of 2014 it’s now gone and has been replaced with another boring pizza joint).

Despite being raised in the ‘burbs’ Lauren loves everything downtown. I’m not as crazy as she is about heading into the concrete jungle where parking is not a given so this has been a great compromise because we both love it and it’s got great charm…so unlike heading to the local mall.

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Park Meadows is beautiful but still pristine, find me a non chain store and I’ll give you my lottery winnings (not that I’ve won yet!).

It was my very first venture out of the house for something other than a doctor’s visit after breaking my leg and my best bud Barb came with us. It was casual and the garage door front facade was open on an especially nice day in April and we spent two hours there gabbing and trying a variety of their sandwiches and desserts. This Queso Fresco Grilled Cheese Sandwich was our hands down favorite!

Nothing fancy here, just one big room and a counter for ordering your food. There are  several tables, a fireplace and a charming patio in the back (with parking). Nice, friendly wait staff round out what was a totally wonderful experience. Owner/Chef John Davidson provides a great place for food lovers by serving homemade breads, bagels, pannini, salads; they even make their own decadent desserts!

I loved everything but was (still am) most crazy about their Shredded Pork, Bacon, Green Chiles, and Queso Fresco with Chipotle Aioli sandwich. My mouth is watering now just thinking about it!

Since getting out at that time was so difficult, I decided to mimic my own version of this deliciousness at home with a simpler Queso Fresco Grilled Cheese Sandwich. It’s a lighter version, mostly because I was not going to be cooking a pork shoulder anytime soon, so this is more of a standard grilled cheese, no meat anywhere in sight.

I admit, it was the first time I had ever had queso fresco on a grilled cheese sandwich so maybe standard is lacking in terms of a description; this is anything but!

Next up? Mimicking their preparation of ice cream? Nope, not anytime soon…they mix ingredients with a cream base and freeze on the spot. You’ll just have to come to Denver for our favorite mix of caramel, sea salt and graham cracker crumbs in vanilla. Yes, it’s that good!

Grilled Queso SandwicGrilled Queso Fresco Cheese Sandwich with Green Chilesh with Peppers

Grilled Queso Fresco Cheese Sandwich with Green Chiles

A spicy and creamy combination of queso fresca cheese and our favorite type of green chile peppers.
5 average from less than 50 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, lunch, Sandwiches
Cuisine Mexican
Servings 4 Servings
Calories 524 kcal


  • 4 Tbsp olive oil divided
  • 1 can green chiles chopped
  • 1 medium onion diced
  • 8 slices Bread
  • 12 ounces Queso Fresco cheese

Chipotle Aioli

  • ¼ cup Mayonnaise
  • 1 tablespoon Adobo chile sauce Use more or less depending on how hot you want it


  • Dice onion and saute in 2 tablespoons of olive oil until translucent, about 5-7 minutes. Add green chiles, salt and pepper and cook at low temperature for 10 minutes to meld flavors.
  • Brush bread slices on one side with olive oil. Place four bread slices with olive oil side down in skillet
  • Layer cheese on top of bread, top with chile/onion mixture. Slather 2nd piece of bread with Chipotle mayonnaise. Top cheese and chile mixture with 2nd bread layer, olive oil side facing up.
  • Grill til browned on both sides and cheese is melted.


Sadly this little place has gone out of business and has been replaced with a pizza joint. So glad I recreated this as a reminder…and why does every place I love die. 🙁


Nutrition Facts
Grilled Queso Fresco Cheese Sandwich with Green Chiles
Serving Size
1 Sandwich
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cheese, dinner, green chiles, lunch, queso, Sandwiches
Tried this recipe?Let us know how it was!

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  1. I LOVE Pearl street! It’s such a great location – small town downtown feel.This sandwich sounds delicious and right up my alley!

    1. You make me laugh…but it is simple and so different and, well, so good. If you come to Denver to pickup your book, I’ll take you to The Crushery. On me. Even buy you a nitrogen frozen ice cream!

    1. Sounds good. Although at the time used canned green chiles, I am looking forward to trying again with some fresh roasted ones from the farmer’s market…maybe with some bacon or pork even!

  2. I love big city life (I live in Los Angeles) for all the cultural advantages you mentioned and for restaurants just like this. Sadly I won’t be getting to your big city anytime soon, but I may make this sandwich. GREG

    1. I love being close to the city too; we live in such a beautiful suburb of Denver…but she craves the ‘city’ life much more than I do. I do enjoy that we have so many cultural advantages close by…with parking!

  3. Yes, please! I started drooling before I even read the title. Green chilis sealed the deal!
    I grew up in a small town in the country and can’t get enough of big, bustling cities now. Maybe it’s a Lauren thing. 😉

  4. Grilled cheese is one of our favorites in the Smith Bites home – have never used a chipolte aioli but my mouth just salivates as I think about that combo!!! And adding pork? That’s a dreamy sammie!!!

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