Fresh Strawberry Margarita Cocktail

Try this Fresh Strawberry Margarita Cocktail on the rocks with fresh berries and juices. It’s the best…frozen will never measure up again!

Fresh Strawberry Margarita Cocktail served in a margarita glass and garnished with a strawberry and lime wedge.

The Kentucky Derby and Cinco de Mayo always are on the same weekend which is tough for someone who loves both of them; especially when it comes to my decision for what to make for Friday Cocktails.

In years past I’ve always honored the horse race with a new version of a mint julep or a cocktail associated with another race in the Triple Crown assuming plenty of other people make great dishes and cocktails for the Mexican festival. I’m changing it up this year with this Fresh Strawberry Margarita Cocktail!

First of all the race is tomorrow and the weather forecast is gloomy in Kentucky. I can’t watch horses race in bad weather; I worry too much about them getting injured so I plan to spend my day gardening instead.

As a result l decided that this year it’s high time I honored a festival that is actually a big deal in Denver and share one of my favorite margaritas. One that is so easy that I’m sort of embarrassed that I’ve never included it here before. Oops…time to rectify that with these Fresh Strawberry Margaritas!

Fresh Strawberry Margarita Cocktails Served on a Silver Trau

When I first tried a strawberry margarita it was a Frozen Strawberry Margarita served in the quintessential margarita glass. I’m betting it was from frozen strawberries and mediocre tequila so I was soon trying my hand at making them fresh at home.

The difference? Beyond compare. I’ve always espoused using a good brand of tequila, real orange liqueur and fresh fruits and I’m not stopping now.

Using some fresh spring ripened strawberry makes all the difference, in both color and taste. Last, but not least for me? I never make a frozen margarita; I so prefer them poured over ice. That’s purely personal preference though…if you want yours frozen simply add a couple of cups of ice to the blender when you make these and frozen yours will be!

Fresh Strawberry Margaritas

It took all I had to not have one of these Fresh Strawberry Margarita Cocktails sitting here with me at my desk while I hash out this (late) post, but I’m holding off…friends are showing up later and it’s worth waiting for. And I’ve tested those waters before.

While I do love a great cocktail I’m not immune to the giggly results of one and I always worry I’ll say something totally off the wall if I start typing while I’m sipping. I’ll save the giggles for later when a girlfriend is here; cocktails are more fun with company anyhow, don’t you agree? Try some of these Fresh Strawberry Margarita Cocktails and you’ll see!

I remember the first margarita I made so many years ago; probably still my favorite of all time and it really opened a door for me. Great margaritas are easy to make…and great ingredients are key.

Please don’t buy a pre-made margarita mixer; it might take a couple of minutes but all you need to make this fantastic cocktail are some simple ingredients (ingredient list and instructions at bottom of post):

  • Fresh strawberries, hulled
  • Blanco (or silver) tequila
  • Orange liqueur
  • Freshly squeezed lemon juice
  • Freshly squeezed lime juice
  • Simple syrup (equal amounts sugar and water brought to a boil until sugar dissolves and then cooled)
  • Honey
    For Garnish
  • Sugar/salt mixed in equal portions to rim the glasses
  • Strawberry slices
  • Lime wedges

My caveats have always been…good tequila, not the best but better than ‘gold’, real orange liqueur, and fresh juices. I have an electric juice extractor for when I’m juicing a lot of fruit (like for limoncello) but for a cocktail; one of these juice presses work great.

Once you try your hand at making a margarita, switching up the flavor is simple…use blackberries or raspberries instead of strawberries or combine multiple fruits for a real surprise. I love to garnish my rims with a combination of salt and sugar and sanding sugars are my favorite; the large crystals are pretty and add a nice mouthfeel as well.

Want some more ideas for a Mexican fiesta? I’ve got a whole lotta margaritas!

PIN ‘Fresh Strawberry Margarita Cocktails’

Fresh Strawberry Margarita Cocktail PIN

Fresh Strawberry Margarita for Cinco de Mayo

Fresh Strawberry Margarita Cocktail

Print Recipe
Prep Time 15 mins
Total Time 15 mins
Servings 4 -6 Cocktails
Calories 236
Author Creative Culinary

Ingredients

  • One 16 oz container of fresh strawberries hulled
  • 1 cup blanco or silver tequila
  • 1/3 cup freshly squeezed lemon juice
  • 1/3 cup freshly squeezed lime juice
  • 1/4 cup simple syrup
  • 1/4 cup honey
  • 1/4 cup orange liqueur

For Garnish:

  • Sugar/salt mixed in equal portions to rim the glasses
  • Strawberry slices
  • Lime wedges

Instructions

  • Combine strawberries, tequila, lime juice, lemon juice, simple syrup, honey, and orange liqueur in a blender. Pulse until completely smooth. Let the mixture sit for a couple of minutes and skim off the bubbles at the top with a spoon. Taste and correct with tequila or sweetener if needed.
  • Rub a lime wedge around the rim of the glasses and then dip the rim in a combination of kosher salt and sugar (I love cake decorating sugars). Fill the glasses with ice and pour the strawberry mixture over the ice.
  • If you want to serve them frozen, just add approximately 3 cups of ice to your blender and pulse to desire consistency.
  • Garnish with strawberries and lime wedges.

Nutrition

Serving: 1grams | Calories: 236kcal | Carbohydrates: 55g | Protein: 1g | Sodium: 5mg | Fiber: 2g | Sugar: 48g
Fresh Strawberry Margarita

Similar Posts

3 Comments

  1. I’ve never actually made a frozen strawberry margarita. Guess I need to one of these days, huh? 🙂 This looks excellent for both Cinco de Mayo and the Derby. Or any other day of the year. 🙂 Thanks!

    1. I sometimes forget that the cocktails I think sort of every day-ish are the very ones people might like to make. This one is so good with fresh berries this time of year…you must try it. Great either frozen or on the rocks…hehe or both? 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.