Vegetables

Warm Tomato Bruschetta with Mozzarella

Zucchini and Potato Fritters with Garlic Herb Sauce

Coleslaw with Warm Bacon Dressing

Peas with Bacon and Crispy Leeks

Mixed Greens Salad with Roasted Garlic Dressing

Salmon and Rice Egg Bowl with Garden Peas

Lemon Garlic Mashed Potatoes

Fried Brussels Sprouts with Sriracha and Honey Glaze

Spinach, Fennel, and Prosciutto Salad

Homemade Salted Caramel Sauce

Creamed Corn with Bacon and Cream Cheese

Grilled Caesar Salad with Homemade Croutons

Bacon Blue Cheese Potato Salad

Leek and Bacon Quiche

Green Beans with Honey Mustard Vinaigrette

Spinach Salad with Mozzarella, Pears, Pine Nuts

Maple Roasted Butternut Squash Risotto with Bacon and Crispy Sage

Roasted Brussels Sprouts with Cabbage and Pine Nuts

Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts

Balsamic and Blue Cheese Steak Sandwich from the National Beef Cook-Off