Vegetables

Butternut Squash, Potato and Roasted Pepper Soup in Slow Cooker

Homemade Pumpkin Butter

Twice-Baked Jalapeno Sweet Potatoes

Chile Relleno Soup

Zucchini and Cream Cheese Casserole

Crispy Shallots Fried Rice

Warm Tomato Bruschetta with Mozzarella

Zucchini and Potato Fritters with Garlic Herb Sauce

Coleslaw with Warm Bacon Dressing

Peas with Bacon and Crispy Leeks

Mixed Greens Salad with Roasted Garlic Dressing

Salmon and Rice Egg Bowl with Garden Peas

Lemon Garlic Mashed Potatoes

Fried Brussels Sprouts with Sriracha and Honey Glaze

Spinach, Fennel, and Prosciutto Salad

Homemade Salted Caramel Sauce

Creamed Corn with Bacon and Cream Cheese

Grilled Caesar Salad with Homemade Croutons