Salads, Dressings, Marinades and Sauces

Curry Chicken Salad with Cranberries and Walnuts

Roasted Beet Salad with Oranges & Feta Cheese

Candied Pecans with Cinnamon Sugar

Watermelon Salad with Toasted Pecans and Gorgonzola Cheese

Country Pork Ribs with Bacon Bourbon Sauce

Tahini – Toasted Sesame Paste

Perfectly Roasted Garlic – Instant Pot or Oven

French Laundry Salad with Mustard Vinaigrette

Grilled Pork Chops with Blackberry Serrano Sauce

Barbecue Chicken Cobb Salad with Chipotle Buttermilk Dressing

Tagliata Rib-eye Steak with Olive Oil, Garlic and Herbs

Cilantro and Serrano Pepper Mexican Rice

Picnic Menu Recipes for National Picnic Month

Strawberry Salad with Goat Cheese Rounds

Apple Poppy Seed Coleslaw with Honey Mustard Dressing

Caprese Pasta with Avocado

Roasted Cherry Tomato Pasta with Capers

Pea and Pine Nut Pesto on Spaghetti