We love these Maple Bacon Biscuits from the Huckleberry Cafe in Santa Monica, CA. Rich and buttery, sweet and salty. Perfection!
I saw someone mention these biscuits on Twitter recently and it reminded me how much I love them. The recipe was published in the The Los Angeles Times a couple of years ago; a neighbor who has since moved had the paper delivered to her and she knew I would love this combination.
Long before Maple Bourbon Bacon changed my life, I had a thing about Maple and Bacon together. Who doesn’t…raise your hand! I initially published this recipe on my blog in 2012 and it was well hidden in archives and few know of these treasures…I thought that needed to be rectified!
The recipe is so good but I realize the photos leave a lot to be desired. I will rectify that but don’t let that need stop you, these are really, really good!
Before I became part of a local blogger group I used to hold regular brunches at my home with a group of girlfriends; we called ourselves ‘The Marthas.’ Marriages and moves saw us eventually disband but these were a HUGE hit at our last get together.
Now that I’ve been reminded of how much I love them, I think a batch for my blogging buddies has to be put on the agenda. What can I say but absolutely fabulous! Created by Chef Zoe Nathan, they are available at Huckleberry Cafe, a bakery and cafe in Santa Monica, CA.
PIN IT! ‘Maple Bacon Biscuits’
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g