Combine strawberries, tequila, lime juice, lemon juice, simple syrup, honey, and orange liqueur in a blender. Pulse until completely smooth. Let the mixture sit for a couple of minutes and skim off the bubbles at the top with a spoon. Taste and correct with tequila or sweetener if needed.

Rub a lime wedge around the rim of the glasses and then dip the rim in a combination of kosher salt and sugar (I love cake decorating sugars). Fill the glasses with ice and pour the strawberry mixture over the ice.

If you want to serve them frozen, just add approximately 3 cups of ice to your blender and pulse to desire consistency.

Garnish with strawberries and lime wedges.