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You are here: Home / Fruits / Bourbon, Brown Sugar and Orange Cranberry Sauce

Bourbon, Brown Sugar and Orange Cranberry Sauce

December 7, 2015 14 Comments

Bourbon, Brown Sugar, and Orange Cranberry Sauce Combined with Maple Syrup as a Pancake Topper
Bourbon, Brown Sugar, and Orange Cranberry Sauce in a White Serving Bowl
Bourbon, Brown Sugar, and Orange Cranberry Sauce in a White Serving Bowl

This Bourbon, Brown Sugar, and Orange Cranberry Sauce is so delicious you’ll want to just grab a spoon and dig right in!

Bourbon, Brown Sugar, and Orange Cranberry Sauce

My love for infusing foods with a bit of alcohol is no place better represented than at Thanksgiving and Christmas when the cooking and baking are at a fever pitch and making something new sometimes requires nothing more than a bit of bourbon.

While I will use other liquor as well as wines and liqueurs in my endeavors, it’s bourbon that wins hands down if counting where I reach first. Adding it to cranberry sauce may seem a stretch until you try this Bourbon, Brown Sugar and Orange Cranberry Sauce.

While it’s more obvious to presume bourbon would end up in sweet treats, barbecue sauces and of course some great cocktails, the one thing I love making every year is a new cranberry sauce and this year bourbon was going to play a role.

Good decision; now that I’ve done it I think this Bourbon, Brown Sugar and Orange Cranberry Sauce might be my absolute favorite. Thanksgiving without some cranberry sauce is no Thanksgiving at all for me and I was late with my annual effort but I’m so glad I persevered. I mean I REALLY love this sauce!

I know…it’s AFTER Thanksgiving and I’m just now sharing with you. I can’t help it, I just love the berries, period. I could eat handfuls of sugared cranberries and might have done just that when I make this recipe for a Red Wine Chocolate Cake with Sugared Cranberries.

I’m contemplating the addition of a Cranberry Sauce Mojito to Friday Cocktails this week and I seriously will want to shed a tear when they are no more.

So…thinking I might be alone and the only person in the universe with such a cranberry thing, I did take a very unscientific poll on Facebook about the interest in having me share a recipe for cranberry sauce. Should I do it now or wait until next year? The response was resounding; as a matter of fact it was a totally lopsided vote…all said do it NOW!

Most of my recipes are a riff on the basic one on the back of a bag of cranberries; this recipe takes a few more than others but trust me, so worth it. Ingredients include (full recipe at bottom of post):

  • One 12-oz bag cranberries
  • 1 cup cranberry/pomegranate juice
  • 1 cup orange juice
  • 1/4 cup Maker’s Mark (or other bourbon)
  • 3/4 cup brown sugar
  • 1/4 tsp ground ginger
  • Pinch of salt
  • 1/2 tsp ground cinnamon
  • 3 Tbsp Orange Liqueur
  • Zest from half an orange and half a lemon
  • More zest and an orange curl for garnish

Bourbon, Brown Sugar, and Orange Cranberry Sauce

So here it is…a cranberry sauce with bourbon and brown sugar and orange juice that is simply amazing. While I enjoy it for Thanksgiving dinner, my true love is using it for this Turkey, Cranberry and Cream Cheese Sandwich.

There is simply no way to describe how the combination of turkey, cranberry sauce, cream cheese, sprouts and sunflower seeds taste but to say it is my favorite sandwich of all time, ever.

If sandwiches are not your thing? Then how about for Christmas Day breakfast? I heated some of the sauce with a bit of water to thin it, added a touch of orange zest and finished the mixture with just a bit of maple syrup.  Absolutely perfect on waffles.

You could make the sauce and the waffles ahead of time and just reheat them in the oven for a super simple yet delicious holiday breakfast. Or just grab a spoon and dig in; that’s what I love the best!

More Fabulous Recipes for Cranberry Sauce!

Thanksgiving might as well not happen if there is no cranberry sauce, it's one of my favorite things!

1

Cosmopolitan Cranberry Sauce

2

Cranberry Sauce Mojito Cocktail

3

Best Cranberry Sauce Ever!

4

Cranberry Glazed Orange Layer Cake

A rich orange cake is layered with a cranberry glaze and frosted with a brown sugar and orange buttercream, topped with more cranberry glaze. Beautiful and delicious.

5

Turkey, Cranberry and Cream Cheese Sandwich

PIN ‘Bourbon, Brown Sugar and Orange Cranberry Sauce’

Bourbon, Brown Sugar, and Orange Cranberry Sauce in a White Serving Bowl

Yield: 12 ounces

Bourbon, Brown Sugar and Orange Cranberry Sauce

Bourbon, Brown Sugar, and Orange Cranberry Sauce

A bit of bourbon is not bad, not bad at all. It's amazing combined with cranberries and orange juice!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • One 12-oz bag cranberries
  • 1 cup cranberry/pomegranate juice
  • 1 cup orange juice
  • 1/4 cup Maker's Mark (or other bourbon)
  • 3/4 cup brown sugar
  • 1/4 tsp ground ginger
  • Pinch of salt
  • 1/2 tsp ground cinnamon
  • 3 Tbsp Orange Liqueur
  • Zest from half an orange and half a lemon
  • More zest and an orange curl for garnish

For the Cranberry Syrup:

  • 1/2 cup cranberry sauce
  • 2 Tbsp Water
  • 4 Tbsp Maple Syrup

Instructions

  1. Combine all ingredients except the orange and lemon zest in a medium size pot; add a bit more of the juices if needed to just cover the berries. Simmer on medium-low to low about an hour and a half until thick and still chunky.
  2. Allow to cool. Add a Tbsp of Orange Liqueur and the orange and lemon zest and combine.
  3. Serve cold or at room temperature.

To Make the Cranberry Sauce Syrup

  1. Combine the cranberry sauce, water and maple syrup in a small pan. Heat on medium until warm and mix together well.
  2. Serve on top of waffles or pancakes.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 292Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 38mgCarbohydrates: 66gFiber: 4gSugar: 54gProtein: 1g

The nutritional information is computer-generated and only an estimate.

© Creative Culinary
Cuisine: American / Category: Fruits

 


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Comments

  1. Jody says

    October 10, 2020 at 5:26 am

    Could I can this?
    Reply
    • Barb says

      October 11, 2020 at 6:42 pm

      I can't recommend it Jody only because I didn't pay attention at all to the necessary levels of acid or sugars for preserving it; but them I'm not a super experienced canner; maybe a local extension office could help? Maybe freezing it would work though?
      Reply
  2. Diet Sehat says

    April 7, 2017 at 3:47 am

    Hello Dear, are you actually visiting this website daily, if so then you will without doubt obtain good know-how.
    Reply
  3. Maureen | Orgasmic Chef says

    December 10, 2015 at 12:22 am

    This looks fantastic and putting it on waffles is simply brilliant!
    Reply
    • Creative Culinary says

      December 11, 2015 at 5:53 pm

      It was so good...I'm gonna miss cranberries bad!
      Reply
  4. John/Kitchen Riffs says

    December 7, 2015 at 8:10 pm

    This looks amazing. Really. Good. Stuff. :-) Love the idea of bourbon. Thanks!
    Reply
    • Creative Culinary says

      December 8, 2015 at 5:42 pm

      It is so good but then every year I say that. But really this is the best. Right now. :)
      Reply
  5. Mary @ LOVE the secret ingredient says

    December 7, 2015 at 9:02 am

    I've never tried incorporating other alcohols into a dish/spread like this, I normally would only add wine. This is a simple idea and I love it!
    Reply
    • Creative Culinary says

      December 8, 2015 at 5:44 pm

      I've done wine too Mary but have to say; I love this better!
      Reply
  6. Amy says

    December 7, 2015 at 6:04 am

    Love it, great flavor and textures.
    Reply
    • Creative Culinary says

      December 8, 2015 at 5:44 pm

      Thanks Amy; it really is amazing stuff; now working on using it in a cocktail!
      Reply

Trackbacks

  1. Cranberry Sauced: Pairing Booze and Berries for Thanksgiving – Bainbridge Today says:
    November 5, 2018 at 7:50 pm
    […] leftover cranberry sauce (boozy or sober) is not only great stirred into a cocktail, but makes a great compote for day-after-Thanksgiving pancakes or waffles, and can be served over ice cream or baked into […]
    Reply
  2. Apple cranberry sauce with bourbon and cinnamon | Rhubarbarians says:
    July 19, 2018 at 4:38 pm
    […] try this rosemary citrus ginger cranberry sauce, this cranberry sauce with orange and sage, or this cranberry sauce with bourbon, brown sugar, and orange. […]
    Reply
  3. Unique Thanksgiving Sides: Greece, NY - Live in Greece NY says:
    November 17, 2017 at 7:32 am
    […] your cranberry sauce take a boozy twist with this inventive recipe! Your guests will certainly be begging you for the recipe! The leftovers […]
    Reply

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I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Read More…

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