Bourbon, Brown Sugar and Orange Cranberry Sauce
A bit of bourbon is not bad, not bad at all. It's amazing combined with cranberries, brown sugar, and orange juice!
Servings 8 Servings
Calories 216kcal
Ingredients
- 12 ounces cranberries
- 1 cup cranberry/pomegranate juice
- 1 cup orange juice
- ¼ cup bourbon
- ¾ cup brown sugar
- ¼ teaspoon ground ginger
- Pinch salt
- ½ teaspoon ground cinnamon
- 3 tablespoons orange liqueur
- zest from half an orange and half a lemon
- more zest and an orange curl for garnish
For the Cranberry Sauce Syrup
- ½ cup cranberry sauce
- 2 tablespoons Water
- 4 tablespoons maple syrup
Instructions
- Combine all ingredients except the orange and lemon zest in a medium size pot; add a bit more of the juices if needed to just cover the berries. Simmer on medium-low to low about an hour and a half until thick and still chunky.
- Allow to cool. Add a tablespoon of Orange Liqueur and the orange and lemon zest and combine.
- Serve cold or at room temperature.
To Make the Cranberry Sauce Syrup
- Combine the cranberry sauce, water and maple syrup in a small pan. Heat on medium until warm and mix together well.
- Serve on top of waffles or pancakes.
Nutrition
Serving: 1Serving | Calories: 216kcal | Carbohydrates: 48g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 178mg | Fiber: 2g | Sugar: 42g | Vitamin A: 109IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 0.5mg