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You are here: Home / Cookies, Brownies and Bars / Valrhona Chocolate Brownies with Pecans

Valrhona Chocolate Brownies with Pecans

May 5, 2014 60 Comments

Valrhona Chocolate Brownies with Vanilla Ice Cream and Raspberries

Valrhona Chocolate Brownies use the best chocolate and are filled with toasted walnuts. Top with vanilla ice cream and raspberries for a special treat. 

The Best Brownies!   

No matter if we’re Eight to Eighty…haven’t we all wondered what to give our Mom’s for Mother’s Day? Well I have the perfect idea for you. Don’t sweat what to buy but instead make her some brownies. And not just any brownies, mind you. They have to be very special ones and these fit the bill.

I’m always on the hunt for the ‘best’ of the best recipes but this one is tried and true and while I’ve fiddled with it over the years I can’t find anything better. Browned butter adds a wonderful warm note, the espresso doesn’t make them taste like coffee but just amplifies the chocolate and speaking of chocolate?

For these I only use Valrhona chocolate. That tin of chocolate is kept under lock and key for only the occasional special use and The Best Brownies certainly qualify.

Now that both of my girls live out of town I guess I will have to be the one celebrating ME and these will be on the menu. They may be the only thing on the menu. They will also be chock full of lovely toasted nuts. My younger daughter Lauren has never liked nuts in baked goods so while she was growing up our cookies and brownies were always sans nuts.

Heck, that girl thinks that any baked good I make should still be made in that fashion, you know, on the off chance she might show up! Now I’ll have some notice and we’ll both be happy.

The Best Brownies!

While you can order the Valrhona chocolate online, it’s also available at Whole Foods. Just a heads up? My local Whole Foods had bars of Valrhona Chocolate on the shelves but none of the cocoa that I needed so I decided to ask for help and was glad I did.

While not in tins with the rest of the baking chocolate products, the cocoa is what they use in the store when mixing coffee drinks so a very sweet young woman opened a bag and scooped some into a container for me. Even the color is amazing; such a deep rich brown, it evokes a bit of what can be expected from the finished baked good; deep, dark and delicious!

Valrhona Chocolate Brownies

Why not make a batch of these for Mom; add a bar of chocolate and a container of cocoa and I just know she will be delighted. Some fabulous dessert port would be nice too, you know, if you really want to make it a super special gift. NOTHING makes a mom happier than a gift from the heart; I know this for a fact! And if you’re in Denver and need a mom to spoil next Sunday; I’m available!

Not Mother’s Day? No problem. Make them for any holiday, for a friend or more importantly for YOU!

PIN IT! ‘Valrhona Chocolate Brownies’

Yield: 24 Brownies

Valrhona Chocolate Brownies

Valrhona Chocolate Brownies Served with Ice Cream and Raspberries

Valrhona Chocolate Brownies use the best chocolate and are filled with toasted walnuts. Top with vanilla ice cream and raspberries for a special treat.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 sticks (16 Tbsp) butter
  • 2 cups sugar
  • 2 tsp pure vanilla extract
  • 4 large eggs
  • 1 cup unsweetened cocoa powder (I used Valhrona but use any good cocoa powder)
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 teaspoon salt
  • 1 Tbsp instant/dried espresso
  • 1 cup toasted, chopped walnuts

Instructions

  1. Preheat the oven to 350. Spray a 9 X 13" baking pan with cooking spray, then line it with parchment paper so the parchment hangs over the sides (you can lift the brownies out of the pan). Spray the parchment paper.
  2. Heat the butter in a large skillet until it foams and continue to cook on medium, stirring constantly until it starts to brown. The butter will have foam on top so watch carefully to make sure the solid bits on the bottom do not burn; you should also notice a distinct scent as it starts to brown. An amazing one too!
  3. Let the butter cool before continuing.
  4. Combine the butter, sugar and vanilla in a mixing bowl until blended. Add eggs, one at a time, beating well after each addition.
  5. Add cocoa powder to the bowl, mix on low speed until well blended.
  6. Combine the flour, baking powder, salt and espresso in a bowl and whisk. Add them to the mixture in the mixing bowl and beat well.
  7. Stir in the toasted nuts and pour the mixture into the prepared pan.
  8. Bake 25-35 minutes or until a toothpick comes out clean. Do NOT overbake.
  9. Let cool and cut into squares.
  10. Serve with a scoop of vanilla ice cream and fresh raspberries.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 143Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 45mgCarbohydrates: 23gFiber: 1gSugar: 17gProtein: 3g

The nutritional information is computer-generated and only an estimate.

© Creative Culinary
Cuisine: American / Category: Cookies, Brownies and Bars

I was provided with a gift card to purchase products for this post from Whole Foods however all commentary is my own.


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Comments

  1. Nina Willis says

    June 30, 2014 at 8:47 am

    What I love most at Whole Foods is the big barrel of ginger snaps - I can scoop out the amount I want and buy them by the pound - they taste amazing - thin, crispy and deliciously spiced w/ little bits of candied ginger - not only healthy and yummy for nibbling but also, wonderful to use for making dessert - can be food processed into fine crumbs for dessert bases and toppings.
    Reply
  2. Linda S. says

    May 9, 2014 at 8:55 pm

    I love Whole Foods' 365 Fig Newton cookies (but didn't find them on my last couple of trips there). And the Maplebrook Farms ricotta.
    Reply
  3. Emely says

    May 9, 2014 at 9:29 am

    What a wonderful giveaway! I love everything about Whole Foods, especially their carrot cake :)
    Reply
  4. Liberty T. says

    May 8, 2014 at 6:08 pm

    Those brownies sound amazing! I love to buy gluten-free products and organic produce from Whole Foods. Thanks for the wonderful giveaway!
    Reply
  5. Maureen | Orgasmic Chef says

    May 8, 2014 at 5:56 am

    Wow, what service. That wouldn't happen around here or in many places around the world that they'd scoop up enough for you to make a recipe. Your brownies look like they were made by an angel. :)
    Reply
  6. Dianne Hall says

    May 8, 2014 at 2:24 am

    Produce and french macaroons!
    Reply
  7. Meryl says

    May 7, 2014 at 7:56 pm

    I love their imported cheeses and extra virgin olive oil.
    Reply
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I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Read More…

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