Lemon Ricotta Pasta with Basil
Take a leap of faith and try something new…this Lemon Ricotta Pasta with Basil will not disappoint!
I love how working in the world of blogging can offer so many rewards never imagined when all you thought you wanted to do was keep a diary of recipes online. First and foremost is the acquaintances I’ve made all over the world. I now have friends beyond the reaches of North America who live in England, France, Switzerland, India and Australia. I’ve always been the kind that thinks of bringing food to friends when they are not feeling well; now I can do that in a different way from across the pond.
This dish is not a restaurant recipe or a long held family tradition. Nope; it came about much differently. When I stayed with friends while waiting for my new home to be completed; my friend Karen loved to show me all the recipes she had hoped to make one day…pretty much knowing she never would! She had actually decided to make this herself to take to her parents for a get together but those plans went awry with some family conflicts so I offered to make the dish for her. That was a win win; she had a chance to regroup and I was introduced to something new that I really, really loved!
I used to have a large raised garden bed with all my herbs and tomatoes; now I grow the herbs in pots on my patio. Truth be told I love this better…they are RIGHT there and get used all the time. Three pots and I’ve got all I need; basil, rosemary, two kinds of thyme, mint, parsley, cilantro, chives and sage. I throw in a couple of annuals and my pet frog and we’re set. I miss these pots a lot during the winter; if I knew how to keep them going inside I would probably do that but moving them alone would kill me! Still, for the moment if you’re nearby? I’ve got enough to share…come on over!
This was easy to make and simply delicious; the combination of lemon and basil with the Ricotta is so perfect; rich, creamy with the zest of lemon coupled with the unmistakable flavor of basil. Really…what’s not to love? If I had any pine nuts I might have added them but I didn’t and I’m not sure it would have been necessary… it’s just terrific the way it is! Grab some basil and try it; you won’t be sorry!
PIN ‘Ricotta, Lemon, and Basil Pasta’
Lemon, Ricotta, and Basil Pasta
A creamy and delicious pasta served with a ricotta cheese sauce flavored with fresh basil and lemon.
Ingredients
- 8 oz uncooked pasta
- 1 cup ricotta cheese
- 1 tsp grated lemon rind
- 1 Tbsp fresh lemon juice
- 1/4 cup chopped fresh basil
- 3/4 tsp salt
- 1/2 tsp pepper
- Lemon wedges for garnish, optional
Instructions
- Cook the pasta according to package directions. Drain and reserve 1/4 cup of cooking liquid. Combine ricotta and next five ingredients (through pepper) and reserved cooking liquid in a large bowl. Add the pasta and toss to combine. Garnish with lemon wedges if desired and serve immediately. Serves 6-8.
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
You are a wonderful friend to pitch in and help her out during this time but that really does not come as a surprise. You have been a wonderful friend to me since the Internet made it possible for us to *meet* and I’m grateful for that. I’m sure Liz is as well. Though we may all never meet in person, I believe that it is possible for friendships grow and thrive in spite of the distance that separates us all.
This dish has my name written all over it!!! Definitely agree with you Barb – I’ve made many good friends via the internet and you are one of them!!!
Thanks Nancy and back at ya!
Wow, I need this. I need it now, I want it now. Most food isn’t my friend lately, but just by looking I know this dish and I will be fast and famous friends!
There’s many good and bad about Internet, but I definitely cherish many wonderful friendships all throughout 🙂
Heading over to Lizzie’s space!
The internet is magic! And I do love getting to know tons of interesting people because of it. Lizzy is wonderful and it’s so nice of you to help out. On my way to read your post now . . .
It is like magic; I try to remember the good old days sometimes and appreciate how very easy it is to get information; I don’t want to take it for granted anymore than the beautiful mountains I see everyday…but sometimes I fail with both! 🙂
I love Liz. I’ve met her a couple of times and she’s even more wonderful in person if you can believe that. 🙂 You’re so kind to fill in while she’s under the weather. I pray she’s better soon.
Hope you are doing well too Maureen and I’m jealous the two of you have met; I want to meet both of you!
Aw, you are THE BEST Barbara, I mean that in every sense. If only I could kiss you via the www, I would! Thank you again… xoxo
You mean Twitter Twavel? Someone must be working on that right?
You are most welcome; just glad I could help Liz!