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Lemon, Ricotta, and Basil Pasta Served in a Light Blue Stoneware Bowl with Basi and Lemon Garnish
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Lemon, Ricotta, and Basil Pasta

A creamy and delicious pasta served with a ricotta cheese sauce flavored with fresh basil and lemon.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 Servings
Calories
Author Barb

Ingredients

  • 8 oz uncooked pasta
  • 1 cup ricotta cheese
  • 1 tsp grated lemon rind
  • 1 Tbsp fresh lemon juice
  • ¼ cup chopped fresh basil
  • ¾ tsp salt
  • ½ tsp pepper
  • Lemon wedges for garnish optional

Instructions

  • Cook the pasta according to package directions. Drain and reserve 1/4 cup of cooking liquid. Combine ricotta and next five ingredients (through pepper) and reserved cooking liquid in a large bowl. Add the pasta and toss to combine. Garnish with lemon wedges if desired and serve immediately. Serves 6-8.

Nutrition

Serving: 1grams