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You are here: Home / All Recipes / Kahlua, Walnut and Brown Sugar Brie

Kahlua, Walnut and Brown Sugar Brie

February 4, 2016 20 Comments

Kahlua, Walnut, and Brown Sugar Brie is Served warm in a turquoise pottery dish.

Serving this warm Kahlua, Walnut, and Brown Sugar Brie at a party is a no brainer. Easy to make and EVERYONE loves it no matter the season!

Kahlua, Brown Sugar and Walnut Brie

When I think of the kind of food that we’ll find all over Denver on game day for this year’s Super Bowl; it’s most likely going to have a lot of Mexican influence. I’m not sure I’ve ever been to a Super Bowl party without guacamole and chips, maybe some tamales and most definitely a margarita of some sort provided for guests.

And that’s fine with me but I also love to bring something not so expected. This warm Kahlua, Walnut and Brown Sugar Brie appetizer is simple, tasty (I mean REALLY tasty) and a great contrast to more highly spiced foods with it’s rich, sweet mixture redolent of coffee covering a warm baked brie. It’s a sure fire yum.

Kahlua, Brown Sugar and Walnut Brie

While I was taking photos of this dish the other day I was reminded of something I’ve had friends say and comments I’ve read on social media wondering if food bloggers ever make something awful. Oh yeah. I’ve had some missteps for sure. I’ve made some things that just didn’t cut it; either not a wow in the taste department or even total flops. Why yes I have burned something! My biggest snafus are more likely in the baked goods department but I blame that on our altitude (angel food cake anyone?) but I can usually rescue those with a creative frosting or a fruit filled crevice but for the most part I don’t share those events. Do you really want to see something I forgot and burned? I didn’t think so.

Kahlua, Brown Sugar and Walnut Brie

Still there are those snafus that work actually and this appetizer is evidence of that. I love Brie appetizers but Brie is a fickle cheese; it can go from warm to runny in a heartbeat. And I’ve had it happen more than once. Multitasking might not be the best thing when baking Brie (especially when throwing photography into the mix) but that’s what I was doing the first time I made this.

When I was ready to serve it, I had a puddle of Brie instead of that nicely formed cheese with a dripping and decadent topping. I punted, slid it all into this small ceramic pie dish and people raved. Not one person said, ‘But Barb why didn’t you serve this appetizer with the Brie standing alone on a dish with the decadent topping nicely dribbling over the sides?’

I tried but I failed and yet in that I found that this presentation works and takes the guessing out of when the Brie is perfectly warm and ready. Now it’s referred to as ‘my Brie dish’ and no matter whether I make it stand alone or encrust it in pastry, my Brie is always baked in this dish!

Trust your timing better than I do mine? Go on, just put in on a plate and warm it for the time indicated in the recipe; it will be fine. But learn from my mistake; if you’re not ready to serve it and think you can keep it warm in the oven, think again…a puddle might be in your future too!

Make sure you take a peek after the recipe for even more dips…it’s almost game time!

PIN ‘Kahlua, Walnut, and Brown Sugar Brie’

Kahlua, Walnut, and Brown Sugar Brie is Served warm in a turquoise pottery dish.

Kahlua, Walnut, and Brown Sugar Brie is Served warm in a turquoise pottery dish.
Print

Kahlua, Walnut and Brown Sugar Baked Brie

This is a rich, decadent appetizer that no one can resist; baking a wheel of Brie topped with walnuts, brown sugar and Kahlua is simply delicious!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 347 kcal
Author Barb

Ingredients

  • 12 oz wheel of Brie
  • 2/3 cup packed brown sugar
  • 2/3 cup Kahlua
  • 1/2 tsp instant espresso optional
  • 2/3 cup coarsely chopped walnuts toasted
  • Crackers
  • Apple slices

Instructions

  1. Preheat oven to 350 degrees.
  2. Remove the top of the Brie wheel and place in a baking dish. Bake for 10 minutes.
  3. Meanwhile, in a medium saucepan, bring brown sugar and Kahlua to a boil. Add espresso powder if using and simmer for approximately 10 minutes until the mixture thickens slightly and coats the back of a spoon.
  4. Add the walnuts and warm for another minute or two.
  5. Remove the Brie from the oven and pour the sauce over the Brie. Return to the oven for 5 more minutes. Remove from oven and serve warm with crackers and apple slices.

food network

I hope you’ll check out the other great dip recipes from the Food Network’s #ComfortFoodFeast!

Feed Me Phoebe: Healthy French Onion Dip with Leeks and Shallots
The Heritage Cook: Chipotle Black Bean Dip
Dishing with Divya: Boiled Peanuts Hummus
TasteBook: Everything Bagel Dip
In Jennie’s Kitchen: Hummus, 4 Ways
The Mediterranean Dish: 11 Game-Day Recipes with a Mediterranean Twist
Dishin & Dishes: Individual Nachos with Pico De Gallo
The Mom 100: Warm Jalapeno Popper Dip
Healthy Eats: 5 Lower-Fat Dips for Game Day
Napa Farmhouse 1885: Artichoke & Olive Dip
Red or Green: BBQ Dip With Roasted Vegetables
Taste with the Eyes: Favorite Dish on the Super Bowl Buffet, Guaranteed
FN Dish: 6 Game-Day Favorites That Are Even Better As Dips


« American Indian Green Chile Stew
Citrus and Rum Punch Cocktail »

Comments

  1. Kristina says

    September 11, 2020 at 2:45 pm

    This definitely looks like a must-try recipe. Thank you for sharing. I love baked brie but this palette of flavors is so different than anything I have ever tried.
    Reply
  2. Paula says

    February 7, 2016 at 12:24 pm

    That topping is decadent and brie is good whether it's runny or not. Hope you enjoy the big game today.
    Reply
    • Creative Culinary says

      February 7, 2016 at 2:31 pm

      I hope I do too! The time is now so of course I have to say GO BRONCOS!!! :)
      Reply
  3. Claire says

    February 4, 2016 at 9:14 pm

    Whew, you had me at Kaluah. I think the petite pie plate will make serving/eating easier.
    Reply
    • Creative Culinary says

      February 5, 2016 at 9:31 am

      It was unintentional the first time that it was used but it actually does work better; the only rind is on the bottom and it's so easy to dig into!
      Reply
  4. John/Kitchen Riffs says

    February 4, 2016 at 5:52 pm

    I agree with Amy -- this does look just a little bit like a pecan pie at first glance. Baked brie is such a nice dish, isn't it? Really intrigued by the addition of Kahlua -- would never have thought to do that. Great idea! Getting excited for the big game? :-) Good dish -- thanks.
    Reply
    • Creative Culinary says

      February 6, 2016 at 9:39 am

      So good John and the tiny bit of espresso doesn't hurt either. Really one of my favorites.
      Reply
  5. Amy@Frugale.org says

    February 4, 2016 at 2:35 pm

    Oh my, this looks a little like a pecan pie, and we all know how great that is.
    Reply
    • Creative Culinary says

      February 6, 2016 at 9:39 am

      I can see that...heck now I want to put some Kahlua into the next pecan pie I bake. :)
      Reply
  6. grace says

    February 4, 2016 at 11:44 am

    be still, my heart! what decadence--i would deposit myself next to this and not leave until every morsel was gone. :)
    Reply
    • Creative Culinary says

      February 6, 2016 at 9:40 am

      Shh...don't tell but I think I might have done just that.
      Reply

Trackbacks

  1. Individual Nachos | Dishin & Dishes says:
    May 15, 2019 at 1:33 pm
    […] Onion Dip with Leeks and Shallots The Heritage Cook: Chipotle Black Bean Dip Creative Culinary: Kahlua, Walnut and Brown Sugar Baked Brie Dishing with Divya: Boiled Peanuts Hummus TasteBook: Everything Bagel Dip In Jennie’s […]
    Reply
  2. Healthy French Onion Dip Recipe with Leeks says:
    March 3, 2017 at 1:32 pm
    […] Heritage Cook: Chipotle Black Bean Dip Creative Culinary: Kahlua, Walnut and Brown Sugar Baked Brie Dishing with Divya: Boiled Peanuts Hummus TasteBook: Everything Bagel Dip In Jennie’s […]
    Reply
  3. Chipotle Black Bean Dip and Super Bowl Celebration Snacks - The Heritage Cook ® says:
    October 24, 2016 at 11:36 pm
    […] Onion Dip with Leeks and Shallots The Heritage Cook: Chipotle Black Bean Dip Creative Culinary: Kahlua, Walnut and Brown Sugar Baked Brie Dishing with Divya: Boiled Peanuts Hummus TasteBook: Everything Bagel Dip In Jennie’s […]
    Reply
  4. Cevapcici Flatbread Pizza with Ajvar and Sweet Onion aka #SuperBowl Flatbread - Taste With The Eyes says:
    June 13, 2016 at 9:21 am
    […] Onion Dip with Leeks and Shallots The Heritage Cook: Chipotle Black Bean Dip Creative Culinary: Kahlua, Walnut and Brown Sugar Baked Brie Dishing with Divya: Boiled Peanuts Hummus TasteBook: Everything Bagel Dip In Jennie’s […]
    Reply
  5. Kahlua Walnut and Brown Sugar Baked Brie – Imvges says:
    February 4, 2016 at 10:34 pm
    […] Kahlua Walnut and Brown Sugar Baked Brie […]
    Reply
  6. 5 Lower-Fat Dips for Game Day — Comfort Food Feast says:
    February 4, 2016 at 8:12 pm
    […] Onion Dip with Leeks and Shallots The Heritage Cook: Chipotle Black Bean Dip Creative Culinary: Kahlua, Walnut and Brown Sugar Baked Brie Dishing with Divya: Boiled Peanuts Hummus TasteBook: Everything Bagel Dip In Jennie’s […]
    Reply
  7. Cevapcici Flatbread Pizza with Ajvar and Sweet Onion aka #SuperBowl Flatbread - Taste With The Eyes Taste With The Eyes • where the image is meant to titillate and inspire the cook says:
    February 4, 2016 at 2:29 pm
    […] Onion Dip with Leeks and Shallots The Heritage Cook: Chipotle Black Bean Dip Creative Culinary: Kahlua, Walnut and Brown Sugar Baked Brie Dishing with Divya: Boiled Peanuts Hummus TasteBook: Everything Bagel Dip In Jennie’s […]
    Reply
  8. 6 Game-Day Favorites That Are Even Better As Dips — Comfort Food Feast - TodayMedia.News says:
    February 4, 2016 at 12:31 pm
    […] Onion Dip with Leeks and Shallots The Heritage Cook: Chipotle Black Bean Dip Creative Culinary: Kahlua, Walnut and Brown Sugar Baked Brie Dishing with Divya: Boiled Peanuts Hummus TasteE-book: Everything Bagel Dip In Jennie’s […]
    Reply
  9. five Decrease-Fats Dips for Recreation Day — Convenience Meals Banquet – hazelnutz says:
    February 4, 2016 at 10:34 am
    […] Dip with Leeks and ShallotsThe History Prepare dinner: Chipotle Black Bean DipInventive Culinary: Kahlua, Walnut and Brown Sugar Baked BrieDishing with Divya: Boiled Peanuts HummusTasteBook: The whole thing Bagel DipIn Jennie’s Kitchen: […]
    Reply

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I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Read More…

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