Side Dishes

Bacon Wrapped Asparagus with Garlic

Deviled Eggs with Lemon Zest, Capers and Chives

Rosemary Parmesan Couscous (Pearl)

Old Fashioned Green Bean Casserole from Scratch

Roasted Carrots with Honey, Rosemary and Thyme

Pasta with Mascarpone Pumpkin Sauce

Warm Tomato Bruschetta with Mozzarella

Sour Cream and Bacon Potato Salad

Coleslaw with Warm Bacon Dressing

Root Beer Baked Beans

Homemade Salted Caramel Sauce

Red Pepper, Poblano, Jalapeno and Honey Sauce

Cilantro, Honey and Chile Butter for Grilled Corn

Quinoa Chipotle Salad with Roasted Corn & Avocado

Mashed Potatoes with Goat Cheese, Garlic and Green Onions

Sweet Potato Souffle