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Turkey and Cranberry Sandwich with Sprouts and Sunflower Seeds
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Turkey, Cranberry and Cream Cheese Sandwich

The best reason for Thanksgiving turkey is this sandwich for the day after!
Course Sandwiches
Cuisine American
Keyword cranberry, cranberry sauce, cream cheese, Sandwiches, turkey
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Sandwich
Calories 680kcal
Author Barb

Ingredients

  • 2 slices sandwich bread
  • 1 tablespoon mayonnaise
  • 4 ounces sliced turkey breast
  • 3 tablespoons cranberry Sauce
  • 2 ounces cream Cheese
  • 2 teaspoons roasted sunflower seeds
  • alfalfa or clover sprouts

Instructions

  • Smear mayonnaise on bottom bread slice and season with a small amount of salt
  • Layer turkey on top of mayonnaise
  • Slices of cream cheese goes on top of the turkey.
  • Dollop generous spoonful of cranberry sauce on top of cream cheese and spread to edges.
  • Put a small handful of alfalfa or clover sprouts on top of sauce.
  • Sprinkle with toasted sunflower seeds; spread mayonnaise on 2nd slice of bread and top off sandwich.
  • Cut in half and serve with chips and/or pickle spears.

Notes

Remove the breast from the turkey and then slice perpendicular to the bottom where the bone was, results in great, tender slices of meat.

Nutrition

Serving: 1Serving | Calories: 680kcal | Carbohydrates: 51g | Protein: 28g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 1599mg | Potassium: 618mg | Fiber: 3g | Sugar: 21g | Vitamin A: 791IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 3mg