Sparkling Fruit Punch Cocktail
A thoroughly refreshing cocktail for any occasion; made with fresh fruit and topped with Prosecco.
Servings 12 Servings
Calories 61kcal
Ingredients
For the Simple Syrup
- ½ cup water
- ½ cup granulated sugar I ending up using 3/4 cup of sugar to sweeten the fruit adequately
For the Punch
- 10 oz crushed pineapple with its own unsweetened juice canned or fresh
- 2 cups Strawberries unsweetened
- 6-8 Ounces Juice of 3 fresh lemons
- 10 -12 Ounces Juice of 3 large navel oranges
- 2 Ounces Juice of 1 lime
- 2 cups water
- Prosecco Seven-up, or Ginger Ale, chilled
Instructions
- Make a simple syrup out of ½ cup water and ½ cup sugar, heating them together and stirring, just until the sugar is no longer visible. Pour into a container and set aside to cool.
- Blend the pineapple and juice with the strawberries using a stand or immersion blender.
- Add to them the juices of the lemons, oranges, and lime, as well as the 2 cups of water.
- Add the simple syrup to the punch and stir.
- Serve over ice; pour into a glass 3/4 full, top with the chilled Prosecco or for kids either 7-up or ginger ale.
- Garnish each glass with a strawberry.
Nutrition
Serving: 1Serving | Calories: 61kcal | Carbohydrates: 16g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 94mg | Fiber: 1g | Sugar: 13g | Vitamin A: 26IU | Vitamin C: 27mg | Calcium: 15mg | Iron: 0.3mg