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+ servings
Rosemary Cherry Crush with Tequila and Cherry Preserves
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Rosemary Cherry Crush with Tequila and Cherry Preserves

A unique drink that combines tequila with cherries and rosemary for a fantastic cocktail.
Course Cocktails, Tequila
Cuisine American
Keyword cherry, cocktails, rosemary, tequila
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Serving
Calories 269kcal
Author Barb

Ingredients

  • 2 tablespoons cherry preserves
  • 1 tablespoons Rosemary leaves (from one 3-4 inch stem)
  • ½ ounce fresh squeezed lime juice
  • ounces Tequila
  • 3 ounces ginger beer
  • 1 Rosemary sprigs for garnish

Instructions

  • Muddle the cherry preserves, rosemary and lime juice in a cocktail shaker.
  • Add the tequila and 1 cup of ice and shake until the mixture is ice cold; approximately 20 times.
  • Fill a highball glass with ice and strain the mixture into the glass.
  • Finish off with ginger beer and garnish with a rosemary sprig.

Nutrition

Serving: 1Cocktail | Calories: 269kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 81mg | Fiber: 2g | Sugar: 27g | Vitamin A: 110IU | Vitamin C: 10mg | Calcium: 55mg | Iron: 1mg