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Rosemary Cherry Crush with Tequila and Cherry Preserves
A unique drink that combines tequila with cherries and rosemary for a fantastic cocktail.
Course Cocktails, Tequila
Cuisine American
Keyword cherry, cocktails, rosemary, tequila
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 1 Serving
Calories 269kcal
Author Barb
- 2 tablespoons cherry preserves
- 1 tablespoons Rosemary leaves (from one 3-4 inch stem)
- ½ ounce fresh squeezed lime juice
- 1¾ ounces Tequila
- 3 ounces ginger beer
- 1 Rosemary sprigs for garnish
Muddle the cherry preserves, rosemary and lime juice in a cocktail shaker.
Add the tequila and 1 cup of ice and shake until the mixture is ice cold; approximately 20 times.
Fill a highball glass with ice and strain the mixture into the glass.
Finish off with ginger beer and garnish with a rosemary sprig.
Serving: 1Cocktail | Calories: 269kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 81mg | Fiber: 2g | Sugar: 27g | Vitamin A: 110IU | Vitamin C: 10mg | Calcium: 55mg | Iron: 1mg