Go Back Email Link
–+ servings
Pear, Pomegranate, and Prosecco Cooler in Tall Colins Glass with Pear Garnish
Print

Pear Pomegranate Cooler with Prosecco

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cocktails
Calories
Author Barb

Ingredients

  • 2 ounce Vodka The restaurant called for Pear Vodka but I don't think it necessary
  • 1.5 ounces pear puree
  • 1.5 ounces simple syrup
  • 2 ounces pomegranate juice
  • 2 ounces Prosecco
  • 2 pear slice for garnish

Instructions

  • Combine vodka, pear puree, simple syrup and POM juice in a shaker over ice. Shake 10 to 12 times.
  • Pour into a 12 ounce Collins glass over new ice. Float the Prosecco over the drink. Garnish with a pear slice and add a straw.

Notes

For pear puree, simply slice a pear and discard core and stem and blend until smooth.

Nutrition

Serving: 1