• Dice potatoes, carrot, and meat. Slice onions.
• Sauté onions, carrots, pork and garlic.
• Add broth, let it simmer for 1 hour until the meat is tender.
• Skim the broth, add potatoes.

To Make the Roux

• In different pan, heat the oil over low heat; add the flour and cook until brown.
• Remove from heat and add the curry spices.
• You can find pre-made roux at Asian stores, but this is easy.
• Add 1/2 cup of the broth to this mixture and stir; it should be like a paste.
• Adding 1/4 cup at a time, stir the curry roux into the meat and vegetable mixture. Add salt, let it simmer for 30 min or until it thickens and potatoes are tender.
• Serve over Japanese short style or basmati rice.