Honey Sriracha Chex Mix

Is Chex Mix tired? Not if you try this Honey Sriracha Chex Mix with Peanuts and Cashews; it will spice things up a bit. Perfect for football games, family events and holidays.

Course Snacks

Cuisine American

Keyword chex mix, honey, sriracha

Prep Time 10

Cook Time 1

Total Time 1 10

Servings Servings

Calories 497kcal

Author Barb

Ingredients

6 cups Corn Chex™ cereal
6 cups Rice Chex™ cereal
2 cups roasted salted peanuts
1 cup roasted cashews
1 cup chow mein noodles
8 tablespoons butter
6 tablespoons Sriracha sauce
½ cup honey
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon garlic powder

Instructions

Pre-heat oven to 250°.
Combine cereals, nut and noodles in a large bowl.
Melt the butter in a small pot and add the Sriracha, honey, Worcestershire sauce, salt, and garlic powder and stir to combine. Pour the mixture over the cereal and nuts mixture and coat thoroughly.
Divide the mixture onto two large baking sheets with sides or a very large roasting pan and bake for one hour; stirring every 15 minutes.
Spread on parchment paper or paper towels to cool, about 15 minutes. Devour. I mean store in a covered container for up to 5 days

Notes

I thought I had a partial can of Wasabi Peas in the pantry; I LOVE those little hot bites and if I could have found them, they would have gone in too. Of course they're optional but if you want to boost the hit a bit, a cup of them would be another good option.

Nutrition