Go Back Email Link
–+ servings
Creamy roasted garlic aioli garnished with parsley in a white bowl.
Print

Homemade Roasted Garlic Aioli

An easy homemade version of Roasted Garlic Aioli that starts with an Olive Oil Mayonnaise and includes roasted garlic, lemon and Dijon mustard. Perfect for salads, sandwiches or drizzled on your favorite veggies or French fries.
Course Salads, Dressings, Marinades and Sauces
Cuisine American
Keyword aioli, appetizer, condiment, garlic, mayonnaise, roasted
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 Servings
Calories 104kcal
Author Barb

Ingredients

  • 3 heads Roasted Garlic see notes for link to recipe making them in oven or Instant Pot
  • 1 cup mayonnaise I like to use a brand that has olive oil in it.
  • 1 teaspoon whole grain mustard
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire Sauce
  • ⅛ teaspoon cayenne pepper (add more if you want spicier)
  • salt and pepper

Instructions

  • Using a fork, mash the roasted garlic until you have a paste.
  • Combine the mayonnaise, mustards, lemon juice, Worcestershire Sauce, cayenne pepper, and garlic in a medium size bowl. Using a whisk, mix until smooth; season with salt and black pepper.
  • Chill; keep refrigerated and use within 2-3 weeks.

Notes

How to Make Roasted Garlic

Nutrition

Serving: 1Tablespoon | Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 105mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.2mg