Hatch Green Chile and Sausage Pizza on Naan Bread
A spicy pizza with elements of American, Mexican, and Indian foods all baked into the perfect little pizza!
Servings 4 Servings
Calories 1011kcal
Ingredients
For the Meat and Sauce Mixture
- 1 tablespoon olive oil
- 1 large onion chopped
- 6-7 ounces green chiles fresh, frozen or canned, chopped
- 2 cloves garlic minced
- 1.5 pounds Italian or breakfast sausage
- 1 teaspoon red pepper
- 1 teaspoon paprika
- 1 can diced tomatoes drained
For the Pizza
- 1 teaspoon olive oil
- 4 slices Naan bread
- 2 cups shredded cheese I combined cheddar, mozzarella and Parmesan.
- Meat and sauce mixture
- 3 ounces cream cheese (optional)
Instructions
To Make the Meat and Sauce Mixture
- Saute onion and green chiles in oil until onion is translucent, add garlic and cook for another minute.
- Add sausage, removing it from casings and breaking it up if necessary. Cook until sausage is browned.
- Add spices and tomatoes and simmer on medium low for 5 minutes. Turn off heat.
To Prepare the Pizza
- Brush Naan with olive oil. Put 1/4 cup of cheese on each slice. Top with 1/4 of the meat mixture then another 1/4 cup of cheese.
- Cut the cream cheese into 16 pieces and roll them into balls; put 4 on each pizza.
- Bake for 12-15 minutes until pizza is browned. Cut each pizza into 4 slices and serve.
Nutrition
Serving: 1Serving | Calories: 1011kcal | Carbohydrates: 29g | Protein: 42g | Fat: 80g | Saturated Fat: 32g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 33g | Cholesterol: 197mg | Sodium: 2164mg | Potassium: 760mg | Fiber: 4g | Sugar: 8g | Vitamin A: 862IU | Vitamin C: 24mg | Calcium: 397mg | Iron: 3mg