Chocolate Dessert Cocktail with Bailey's Irish Cream
Not just a chocolate martini; this is a dessert cocktail with a rich chocolate ganache combined with Bailey's Irish Cream and vodka.
Servings 2 Cocktails
Calories 1300kcal
Ingredients
To Make the Chocolate Cream
- 1 cup Half and half
- 5 oz Semi-sweet chocolate
To Make the Martinis
- 1 cup Chocolate Cream See first two ingredients (combined)
- 1 oz good quality vodka
- 4 oz Baileys Irish cream
For the Garnish
- Bailey's Irish Cream
- Cocoa
- Fresh Raspberries I soaked mine in a little bit of raspberry liqueur but you don't have to!
Instructions
To make the Chocolate Cream
- Heat the half and half over medium heat until it just starts to boil.
- Lower the heat to medium low and add the chocolate. Stir until the chocolate melts. Cool in the refrigerator.
- Remove from the refrigerator when cold and add the vodka and Bailey's Irish Cream. Stir to combine well.
To make the Chocolate Cocktails
- To decorate the glasses, moisten the rim of your glasses with Baileys Irish Cream. Put cocoa on a plate and dip the rims in the cocoa. Chill the glasses.
- Fill a cocktail shaker halfway with ice.
- Pour half of the chocolate cream mixture into the shaker. Shake vigorously for 30 seconds. Pour into one glass. Repeat with the second glass.
- Garnish each glass with raspberries on a skewer.
- Serve immediately.
Nutrition
Serving: 1grams | Calories: 1300kcal | Carbohydrates: 131g | Protein: 14g | Fat: 65g | Saturated Fat: 40g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 159mg | Fiber: 8g | Sugar: 115g