Blood Orange and Pomegranate Punch
Servings 16 Servings
Calories
Ingredients
- 1 bottle 32 oz blood-orange sparkling soda, chilled
- 1 jar 32oz pomegranate juice, chilled
- 3 cans 12 ounces each natural orange soda, chilled
- 4 Tbsp fresh lime juice
- 1 750 ml bottle of light rum
- 5 dashes bitters I used Fee Brothers Cranberry Bitters
- 1 blood orange or regular orange, cut into 1/4-inch-thick wedges and frozen
Instructions
- Combine 3/4 cup each of blood-orange soda and pomegranate juice and fill ice cube trays; freeze.
- To make punch, combine the remainder of the juice and soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add juice ice cubes as needed to keep chilled.
- Garnish individual glasses with orange slices.
Nutrition
Serving: 1grams