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–+ servings
Barbecue Chicken with Peach Glaze
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Barbecue Chicken with Peach Barbecue Sauce

A delicious chicken slathered with the most amazing Peach Barbecue Sauce!
Course Main Course
Cuisine American
Keyword barbecue, chicken, peach
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 673kcal
Author Barb

Ingredients

To Make the Chicken::

  • ¼ cup brown sugar
  • 2 Tbsp paprika
  • 1 T cumin
  • ½ tsp cayenne pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp dry mustard
  • 2 tsp salt
  • 2 tsp pepper
  • 3-4 lbs boneless chicken thighs

For the Barbecue Sauce:

  • ½ cup prepared barbecue sauce
  • ½ cup peach preserves
  • ¼ tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp dry mustard

Instructions

Make the Dry Rub:

  • Combine the brown sugar, paprika, cumin, cayenne, garlic powder, dry mustard, salt and pepper in a container and mix well. Season the chicken generously with the rub and make sure all the pieces get covered. Put the chicken in the fridge for 4-24 hours.

To Make the Chicken:

  • Remove the chicken from the rub and grill on medium - medium high heat for approximately 15 minutes. (if your grill runs hot go for medium; we don't want burnt chicken!)
  • In the meantime combine all of the sauce ingredients. Once the chicken is almost done, slather it with the sauce and continue to grill until done; adding more sauce as necessary. Remove from heat; dollop with remaining sauce and serve.

Nutrition

Serving: 5ounces | Calories: 673kcal | Carbohydrates: 42g | Protein: 38g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 222mg | Sodium: 1211mg | Potassium: 632mg | Fiber: 1g | Sugar: 31g | Vitamin A: 452IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 3mg