Barbecue Chicken Pizza with Bacon
A delicious combination of chicken, barbecue sauce, and bacon in an easy to make pizza.
Servings 4 Servings
Calories 543kcal
Ingredients
- 1 Pizza Crust Homemade or purchased
- ½ cup barbecue sauce
- 6 strips bacon thick cut and cooked til almost crisp
- 1.5 cups chicken cooked (leftover roasted chicken is great)
- ½ cup mozzarella cheese shredded
- ½ cup cheddar cheese shredded
- ½ cup Parmesan cheese shredded
- ½ small red onion thinly sliced
Instructions
- Preheat oven to 475 degrees.
- Toss the chicken with 1/4 cup barbecue sauce.
- Roll out your pizza dough and fit it into a baking pan or use a pizza stone. Use the rest of the sauce to slather on top of the pizza dough.
- Combine the cheeses; put half on top of the sauce. Combine the chicken and bacon and scatter on top of the cheese.
- Top the pizza with the remaining cheese and the red onion slices.
- Bake for 14-16 minutes. Slice pizza and serve immediately.
Notes
Store leftover pizza covered in the refrigerator. To reheat it's better if it's warmed in the oven but I've been desperate too and the microwave works but just be careful to warm on low just until the chill is gone; warming on high heat will toughen the crust.
Nutrition
Serving: 2slices | Calories: 543kcal | Carbohydrates: 65g | Protein: 24g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 48mg | Sodium: 1302mg | Potassium: 180mg | Fiber: 2g | Sugar: 14g | Vitamin A: 433IU | Vitamin C: 2mg | Calcium: 453mg | Iron: 3mg