Coffee liqueur and Bailey's are stacked in this Baby Guinness Cocktail; the end result is it really does look like a mini version of a Guinness beeer!
Course Liqueurs
Cuisine American
Keyword baby guinness, cocktail, holiday, st patricks day
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1Cocktail
Calories 292kcal
Author Barb
Ingredients
2ozCoffee Liqueurchilled
1ozBailey's Irish Liqueurchilled
Instructions
Fill a shot glass 2/3 full with coffee liqueur.
Pour the Irish cream over the back of a spoon, down the inside of the glass. It should layer on top of the Kahlua and form the 'head' that makes it look like Guinness.
Notes
I liked them cold so I put the bottles into the freezer for about 30 minutes before making the cocktail.