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Apple and Poppy Seed Coleslaw in a White Round Serving Bowl
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Apple and Poppy Seed Coleslaw

A beautiful coleslaw made with cabbage and apples with a honey mustard dressing.
Course Salads, Dressings, Marinades and Sauces
Cuisine American
Keyword apple, coleslaw, honey mustard, poppyseed
Prep Time 15 minutes
Inactive Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 Servings
Calories 137kcal
Author Barb

Ingredients

  • 6 cups cabbage, shredded See Notes
  • ½ cup carrot shredded
  • 1 apple julienned
  • ¼ cup mayonnaise
  • ½ cup sour cream
  • 1 ½ tablespoons apple cider vinegar
  • 1 ½ tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon poppy seeds
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  • In a large bowl combine the cabbage mixture and apple. Set aside.
  • In a small bowl or a measuring cup whisk together the sour cream, mayonnaise, vinegar, mustard, honey, lemon juice, poppy seeds, salt and pepper.
  • Pour the dressing over the cabbage mixture and stir using a large spoon or spatula until well combined; taste and adjust seasoning if necessary.
  • Cover and refrigerate for one hour minimum. Best if eaten same day!

Notes

For a quick version, substitute 1 lb package coleslaw mix for the cabbage and carrot.

Nutrition

Serving: 1Serving | Calories: 137kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 387mg | Potassium: 181mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1497IU | Vitamin C: 22mg | Calcium: 60mg | Iron: 1mg