Wynkoop Brewing Artichoke and Parmesan Cheese Dip

The best artichoke dip I've ever had, it's creamy and cheesy and delicious!

Course Appetizer

Cuisine American

Keyword appetizer, artichoke, dip, holiday

Prep Time 20

Cook Time 25

Total Time 45

Servings Servings

Calories 368kcal

Author Barb

Ingredients

16 ounces Artichoke hearts
2 green onions sliced
1 ½ cups mayonnaise
¾ Cup sour cream
2 cloves fresh garlic minced
1 pinch white pepper
½ teaspoon celery salt
½ cup Parmesan cheese grated

To Garnish

Sliced green onion

Instructions

Preheat oven to 350 degrees.
Drain and coarsely chop artichoke hearts.
Mince white and green parts of green onions.
Combine mayonnaise and sour cream and whisk together until well mixed. Add chopped artichokes and green onion along with garlic, pepper, celery salt and Parmesan cheese and mix well until thoroughly combined.
Place in two ramekins or ceramic serving dishes and bake for 25-30 minutes until hot and bubbly.
Remove from oven and garnish with additional green onion slices.
Serve with garlic toasted bread (See Notes)

Notes

For the bread slices, brush each slice with a combination of melted butter and dried garlic (to taste). Toast at 400 degrees just until firm but not until crisp. Remove from the oven and cut slices into triangles. let cool. Keep in airtight container or storage bags if not serving immediately.

Alternately simply serve with a rye cracker.

Nutrition