Whole Wheat & Honey English Muffin Bread
Turn those muffins into a loaf of bread and make this enticing loaf of whole wheat and honey goodness.
Servings 1 Loaf
Calories 179kcal
Ingredients
- 1 ⅔ cups milk
- 1 package quick yeast
- 1 ½ teaspoons honey
- 1 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 1 teaspoon salt
- ½ teaspoon baking soda
To Dust the Bread Pans
- butter
- Corn Meal
Instructions
- Proof yeast. Warm the 1 2/3 cups of milk to between 105 to 110 degrees. Add 1 package of quick yeast and 1 1/2 teaspoon honey.
- Combine whole wheat flour, bread flour, salt, and baking soda. Mix well.
- Prep 8 X 4 loaf pan with a coat of butter and dust with cornmeal.
- Combine wet and dry ingredients and mix until completely combined.
- Move dough to prepared pan.
- Cover with waxed paper and place in warm place to rise to the top of the pan, about 30 minutes. Halfway through baking preheat oven to 375 degrees.
- Bake for approximately 35-40 minutes until golden brown.
- Remove from pan to cooling rack. Brush with butter for a softer crust.
Nutrition
Serving: 1Serving | Calories: 179kcal | Carbohydrates: 34g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 258mg | Fiber: 3g | Sugar: 1g