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–+ servings
White bowl with Watermelon Salsa and chips on a table with red and white napkins and Corona Beer.
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Watermelon Pico de Gallo

Fresh summer waterlon is combined with peppers, cilantro, lime, and honey for a fantastic Watermelon Pico de Gallo.
Course Fruits, Salad
Cuisine American
Keyword mexican, picnic, salsa, summer, watermelon
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 105kcal
Author Barb

Ingredients

  • ½ small seedless watermelon diced
  • 2 jalapeños seeded and diced
  • ½ red onion diced
  • 1 red bell pepper diced
  • 1 orange bell pepper diced
  • 1 yellow bell pepper diced
  • 1 bunch cilantro chopped
  • 1 lime juiced
  • 1 tablespoon honey
  • ½ teaspoon salt; more if necessary to taste

Instructions

  • Mix everything together in one large bowl; season with salt as needed.
  • Refrigerate for at least one hour.
  • I honestly think it was even better after being in the fridge overnight. What there was left of it.

Nutrition

Serving: 1Serving | Calories: 105kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 425mg | Fiber: 2g | Sugar: 21g | Vitamin A: 2667IU | Vitamin C: 93mg | Calcium: 25mg | Iron: 1mg