Go Back Email Link
–+ servings
Warm Caramel Apple Cider Martini Served with a Cinnamon Stick
Print

Warm Caramel Apple Cider Martini

A wonderful cocktail for Fall with the flavor of a caramel apple embodied in a warming martini!
Course Friday Cocktails, Vodka
Cuisine American
Keyword caramel apple, cocktail, martini
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cocktails
Calories 211kcal
Author Barb

Ingredients

  • 6 ounces apple cider
  • 4 ounces vodka
  • 1 ounce Applejack or Calvados

To Garnish:

  • Caramel Sauce
  • Pinch cinnamon
  • 2 cinnamon sticks

Instructions

  • Combine the cider, vodka and apple liqueur in a small pan over low heat. Warm just enough to take the chill off, do not boil.
  • Pour some caramel in a shallow bowl. Dip your glasses in the caramel, turning them enough to make sure the entire rim is covered; turn them over. Let them dribble if they must!
  • Pour the martini mixture into the glasses.
  • Sprinkle the top lightly with the cinnamon and garnish with the cinnamon stick.

Nutrition

Serving: 1 | Calories: 211kcal | Carbohydrates: 12g | Fat: 0.2g | Sodium: 4mg | Sugar: 8g | Calcium: 42mg