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–+ servings
Creamy caramel apple cider cocktail in a martini glass with cinnamon stick.
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Warm Caramel Apple Cider Martini

A wonderful cocktail for Fall with the flavor of a caramel apple embodied in a warming martini!
Course Friday Cocktails, Vodka
Cuisine American
Keyword apple cider martini, caramel apple, cocktail, martini
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cocktails
Calories 211kcal
Author Barb

Ingredients

  • 6 ounces apple cider
  • 4 ounces vodka See Notes
  • 1 ounce Applejack or Calvados

To Garnish:

  • Caramel sauce for rimming
  • Pinch cinnamon
  • 2 cinnamon sticks

Instructions

  • Combine the cider, vodka and apple liqueur in a small pan over low heat. Warm just enough to take the chill off, do not boil.
  • Pour some caramel in a shallow bowl. Dip your glasses in the caramel, turning them enough to make sure the entire rim is covered; turn them over. Let them dribble if they must!
  • Pour the martini mixture into the glasses.
  • Sprinkle the top lightly with the cinnamon and garnish with the cinnamon stick.

Notes

  1. Caramel vodka is not necessary for this cocktail but if you have it, use it.
  2. If you want more caramel taste, add a few drops of caramel to the martini mixture while it is warming.

Nutrition

Serving: 1 | Calories: 211kcal | Carbohydrates: 12g | Fat: 0.2g | Sodium: 4mg | Sugar: 8g | Calcium: 42mg