Sweet, Spicy, and Sticky Chicken Wings

Sweet, Spicy, and Sticky Chicken Wings

Sweet Spicy Chicken Wings are out of this world. Slow baked in a sauce that is a bit sweet, a bit spicy, and is a sticky, lick your fingers' treat!

Course Chicken and Turkey

Cuisine American

Keyword appetizer, chicken wings, sweet and spicy

Prep Time 10

Cook Time 4

Total Time 4 10

Servings Servings

Calories 510kcal

Author Barb

Ingredients

35 chicken wings tips removed (I used the bag of frozen ones in the cases at Costco)

For the Sauce:

½ cup butter
1 cup brown sugar
½ tablespoon soy sauce
½ cup dry red wine
2 tsp dry mustard
2 large garlic cloves crushed
¼ cup lemon juice F
fresh ground pepper to taste

For the Garnish:

Toasted sesame seeds for garnish optional
Parsley chopped (optional)

Instructions

Put chicken in the bottom of a large slow cooker
Combine all sauce ingredients and pour over chicken.
Let stand for at least 1 hour. Be sure all wings are well coated with marinade.
Set cooker to cook for 3-4 hours on low; Meat should be tender but the wings should not be falling apart.
Pour off sauce and skim fat. Reduce sauce in a pan on the stovetop until thickened. Return to pot with chicken and serve.

Notes

No slow cooker? No problem. Here's how to finish them with your oven:[br][br]Place wings in large baking pan and cover with sauce. Put pan in 350 oven and reduce heat to 250. Bake 4-5 hours (check hourly), turning wings at regular intervals.

If all marinade is not absorbed, pour off and reduce in a pan on the stovetop; add back to wings before serving.

Nutrition