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–+ servings
Sweet Potato Souffle Casserole in a Red Casserole Dish
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Sweet Potato Souffle

An old fashioned recipe for sweet potatoes that is sweet but covered in pecans in lieu of marshmallows.
Course Pasta, Potatoes, Rice & Grains
Cuisine American
Keyword holiday, roasted sweet potatoes, thanksgiving
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 -8 Servings
Calories 451kcal
Author Barb

Ingredients

For the Sweet Potatoes

  • 3 cups sweet potatoes cooked and mashed (measure after cooking)
  • ½ cup brown sugar; light or dark
  • ½ tsp salt
  • 2 eggs beaten
  • ½ stick butter melted
  • ½ cup milk
  • 1 tsp vanilla
  • 1 tsp orange concentrate

For the Streusel Topping

  • 4 Tbsp melted butter
  • 4 Tbsp flour
  • ⅔ cup brown sugar
  • ⅔ cup nuts

Instructions

  • Mix all of sweet potato ingredients in a mixer til smooth.
  • Put into a greased 9 X 13" casserole
  • Crumble topping over top of potatoes.
  • Bake at 350 degrees for 30 minutes

Nutrition

Serving: 1Serving | Calories: 451kcal | Carbohydrates: 53g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 369mg | Fiber: 2g | Sugar: 39g