Spicy Cocktail Nuts Recipe1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix sugar and spices together in a small bowl.

3. In a large bowl, beat egg white lightly with a fork.

4. Toss nuts into egg white, stirring to coat. Then add sugar-and-spice mixture and continue to stir, evenly covering nuts.

5. Transfer nuts to baking sheet, letting excess liquid drip off first. 

6. Bake 30 to 35 minutes, until nuts are browned and coating is dry. Cool 5 minutes, then transfer to a cutting board, break nuts apart, and let them cool completely. The nuts crisp as they cool.