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–+ servings
Frozen Strawberry Squares are a delicious mix of meringue, whipped cream, and strawberries on a walnut and brown sugar crust. Served on a gold rimmed dessert plate, they are simple and delicious.
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Strawberry Squares

Strawberries and whipped cream are frozen on top of a delicious nutty crust in this old fashioned but still delicious dessert.
Course Desserts
Cuisine American
Keyword frozen, ice cream, strawberries, whipped cream
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 266kcal
Author Barb

Ingredients

For the Crust

  • 1 cup flour
  • ¼ cup brown sugar
  • ½ cup pecans or walnuts chopped & toasted
  • ½ cup butter melted

For the Strawberry Filling

  • 2 cups strawberries crushed/smashed
  • ½ cup granulated sugar divided
  • 2 large egg whites
  • 2 tablespoons lemon juice fresh
  • 1 cup whipping cream

For Garnish

  • 12 Strawberries Whole
  • Whipping Cream

Instructions

  • Preheat oven to 350° F.
  • Mix first four ingredients and press into the bottom of a 9x13" pan. Bake at 350°F for 15-20 minutes stirring occasionally until golden brown.
  • Remove from oven when done and cool slightly then evenly spread crumb mixture over the bottom of the pan, pressing gently.
  • Combine strawberries with half of the sugar, mix well and let macerate to release their juices.
  • Beat whipping cream until soft peaks form and set aside.
  • In a separate bowl with clean beaters, combine egg whites, remaining 1/4 cup sugar and lemon juice; beat on high speed for 10 minutes.
  • Fold whipped cream and strawberries (with their juice) into egg whites until well blended . Spoon mixture over crumbs.
  • Freeze for a minimum of 4 hours.
  • Cut into squares to serve. If desired, garnish with a dollop of whipped cream and a whole berry.

Nutrition

Serving: 1Serving | Calories: 266kcal | Carbohydrates: 24g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 78mg | Potassium: 110mg | Fiber: 1g | Sugar: 15g | Vitamin A: 534IU | Vitamin C: 15mg | Calcium: 31mg | Iron: 1mg