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Strawberry Prosecco Float | @creativculinary
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Strawberry Prosecco Float Cocktail

A light and luscious summer cocktail combining strawberries, vanilla ice cream and bubbly prosecco.
Course Champagne, Prosecco and Cava
Prep Time 5 minutes
Inactive Time 30 minutes
Total Time 35 minutes
Servings 4 Servings
Calories
Author Barb

Ingredients

  • 1 pint strawberries hulled and quartered
  • 1 Tbsp sugar
  • Vanilla Bean Ice Cream
  • Prosecco chilled

Instructions

  • Sprinkle strawberries with the sugar, mix gently and let sit at room temperature for 30 minutes.
  • Place 1 scoop vanilla ice cream in each of four large glasses. Divide the strawberries between the 4 glasses.
  • Pour Prosecco over ice cream and berries; serve with a spoon and a straw.

Notes

No cooking time but the strawberries do have to sit at room temperature for 30 minute to release their juices.

Nutrition

Serving: 1grams