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Strawberry, Lemon and Basil Sherbet

Sherbet is a wonderful summer treat; it's lighter than ice cream and this Strawberry, Lemon, and Basil Sherbet is fantastic with this fruit and herb combination.
Course Desserts
Cuisine American
Keyword basil, ice cream, lemom, strawberry
Prep Time 14 minutes
Additional Time 2 hours
Total Time 2 hours 14 minutes
Servings 6 Servings
Calories 144kcal
Author Barb

Ingredients

  • ½ cup strawberry puree blend enough strawberries in blender or food processor to make 1/2 cup; strain before measuring
  • 1 tablespoon lemon juice
  • ⅓ cup fresh basil
  • ½ cup sugar
  • 1 cup half and half
  • 1 cup 2% milk

Instructions

  • Combine strawberry puree, lemon juice, basil and sugar in a food processor and process until the basil is finely chopped and the sugar is incorporated.
  • Add the half and half and milk; stir thoroughly and chill the mixture for 30 minutes.
  • Freeze according to manufacturer's directions, pour into freezer safe containers and freeze for at least one hour.

Notes

Prep time does not include time to process in an ice cream maker or freeze.

Nutrition

Serving: 1Serving | Calories: 144kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 44mg | Potassium: 145mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 256IU | Vitamin C: 13mg | Calcium: 96mg | Iron: 0.2mg