Spinach, Artichoke, Bacon Pizza with Mushrooms

Spinach, Artichoke, Bacon and Mushroom Pizza Slices Served on a White Plate

Spinach, Artichoke, Bacon Pizza with Mushrooms

A unique blend of some of my favorite ingredients makes this Spinach, Artichoke, Bacon, and Mushroom Pizza my new favorite!

Course Main Course, Pizza

Keyword artichoke, bacon, mushrooms, pizza, quick pizza dough, spinach

Prep Time 20

Cook Time 15

Total Time 35

Servings Servings

Calories 333kcal

Author Barb

Ingredients

Olive Oil
1 prepared pizza dough for 12-14" pizza
2-3 cups shredded mozzarella cheese
1 cup small spinach leaves or cut up larger leaves
½ can artichoke hearts
2-3 strips thick sliced bacon
4-6 mushrooms sliced
2-3 slices red onion rings separated
¼ cup Parmesan cheese

Instructions

Preheat oven to 425 degrees.
Use the olive oil to lightly grease the skillet or pizza pan you're using to bake your pizza.
Spread the pizza dough onto the prepared pan and brush with olive oil.
Top the olive oil with 2 cups of the shredded cheese.
Top the cheese with the spinach, artichoke hearts, bacon, mushrooms and onion rings.
Combine the remaining cup of cheese with the Parmesan cheese and sprinkle on top of the other ingredients.
Bake for 12-15 minutes until the crust has turned a golden brown.
Remove from the oven and let cool for a minute or two before slicing. If serving in a cast iron pan, slide the pizza out onto a cutting board, cut slices, and then return it to the skillet to serve.

Notes

Want to try making your own dough? I promise you this 15 Minute Beer Pizza Dough is so easy and the results are fantastic too!

I love adding a brushing of olive oil and a bit of salt to the rim of the dough that is left exposed...why not make it taste extra flavorful; it's one of my favorite parts!

Nutrition