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Spiked Chocolate Espresso Shots from Creative-Culinary.com
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Spiked Chocolate Espresso Shots

Enjoy coffee and chocolate for dessert with these chocolate, espresso, and tequila shots.
Course Desserts
Cuisine American
Keyword chocolate, cocktail, dessert, espresso
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 190kcal
Author Barb

Ingredients

  • 4 tablespoons coffee beans
  • ¾ cup cream
  • 2 ¼ ounces dark chocolate
  • 3 tablespoons coffee or chocolate liqueur
  • 2 tablespoons tequila (optional)

Instructions

  • Combine the coffee beans and cream in a small saucepan. Bring to a simmer and allow to simmer for 5 minutes.
  • Turn off heat and let mixture steep for 20 minutes. Strain.
  • Return the cream to the pan and add the chocolate. Stir until it dissolves. Stir in the liqueur and tequila.
  • Pour the mixture into 6 shot glasses and refrigerate until set. Serve as an after dinner shot.

Nutrition

Serving: 1Serving | Calories: 190kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 11mg | Potassium: 104mg | Fiber: 1g | Sugar: 7g | Vitamin A: 441IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1mg