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–+ servings
Chocolate espresso shot being poured into a glass for a dessert drink.
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Spiked Chocolate Espresso Shot

Enjoy coffee and chocolate for dessert with these chocolate, espresso, and tequila shots.
Course Desserts
Cuisine American, Mexican
Keyword chocolate, cocktail, coffee, dessert, espresso, shots, spiked, tequila
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 190kcal
Author Barb

Ingredients

  • 4 tablespoons espresso beans
  • ¾ cup cream
  • 2 ¼ ounces dark chocolate
  • 3 tablespoons coffee or chocolate liqueur
  • 2 tablespoons tequila (optional)

Instructions

  • Combine the espresso beans and cream in a small saucepan. Bring to a simmer and allow to simmer for 5 minutes.
  • Turn off heat and let mixture steep for 20 minutes. Strain.
  • Return the cream to the pan and add the chocolate. Stir until it dissolves. Stir in the liqueur and tequila.
  • Pour the mixture into 6 shot glasses and refrigerate until set. Serve as an after dinner drink.

Nutrition

Serving: 1Serving | Calories: 190kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 11mg | Potassium: 104mg | Fiber: 1g | Sugar: 7g | Vitamin A: 441IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1mg