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–+ servings
Limoncello and Prosecco are combined and garnished with fresh raspberries and served in a wine glass with a bowl.
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Sparkling Limoncello Raspberry Cooler

A light and lovely warm weather cocktails, this Sparkling Limoncello Raspberry Cooler is delicious!
Course Cocktails, Liqueurs
Cuisine American, Italian
Keyword cocktails, cooler, limoncello, prosecco, raspberries, sparkling wine
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Cocktails
Calories 131kcal
Author Barb

Ingredients

For Garnish

  • 10 Fresh raspberries approximately 5 per cocktail
  • 2 sprigs mint

To Make the Cocktails

  • 2 ounces Limoncello liqueur cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)
  • 4 ounces cold sparkling wine or lemon flavored sparkling mineral water for a mocktail

Instructions

  • Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
  • Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time
  • Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
  • Add limoncello, stir and then finish with the sparkling wine or water.

Notes

The proportions for this cocktail use less Limoncello than Giada did. You might want to have a higher proportion of Limoncello but I thought this was perfect.

Nutrition

Serving: 1Cocktail | Calories: 131kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 42IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.3mg