Preheat oven to 400 degrees F.
Mix vegetable oil, shortening , honey and eggs. Beat well.
Add flour, baking soda and cream of tartar. Knead dough until mixed well.
Shape dough by rounded teaspoons into balls.
Mix the cornmeal and cinnamon together in a bowl and roll the balls in mixture.
Place 2 inches apart on a greased cookie sheet. Press the balls down with a fork.
Bake for 8-10 minutes; cool on a rack. Store in airtight container