Smoked Gouda Stuffed Cheese Bread
A warm, delicious and cheesy bread that pulls apart for serving.
Servings 10
Calories 502kcal
Ingredients
- Loaf Italian bread
- ½ cup butter (one stick)
- ⅛ cup olive oil
- 3 teaspoon onion minced
- 3 cloves garlic minced
- 1 Tablespoon whole grain mustard
- 1 Tablespoon poppy seeds
- 3 teaspoon parsley
- ¼ teaspoon salt
- 12 oz grated cheese half smoky Gouda, half Mozzarella
Instructions
- Preheat oven to 350 F.
- Combine the melted butter, olive oil, onion, garlic, mustard, poppy seeds, parsley and salt in a bowl.
- Slice the bread on the diagonal in two directions, creating cubes of bread but DO NOT cut all they way to the crust.
- Create a foil collar for the bread to help keep the side pieces in place.
- Using your fingers, carefully spread open spaces along cuts and pour the butter mixture down into the cracks and spread some over the top of the bread.
- Repeating that same technique, open the cracks and fill them with the grated cheese; stuffing it down inside. Seems like a lot of cheese. Hell yes!
- Wrap the entire loaf with foil allowing room at the top to keep from having the cheese melt to the foil. Seal well around the outside.
- Bake for 20 minutes then remove from the oven and unwrap.
- Bake for another 10 minutes or until the cheese is melted and gooey.
- Eat with fingers or fork; garnish with lots of napkins.
Nutrition
Calories: 502kcal | Carbohydrates: 25g | Protein: 13g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 536mg | Potassium: 148mg | Fiber: 2g | Sugar: 14g | Vitamin A: 628IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 1mg