Prepare biscuits whether canned, frozen, homemade, or Bisquick and set aside.

Heat the butter in a medium saucepan over medium heat. Add the onions and saute for about 5 minutes until opaque. Add the garlic and saute for an additional minutes.

Crumble the sausage into the pan with the onions and garlic and cook about 5 additional minutes stirring frequently, until the sausage has browned.

Stir in the flour and cook over medium low heat for one minute. Combine the milk and heavy cream and stir into the sausage mixture; continue stirring over medium heat until the mixture thickens.

Add the maple syrup and season with salt and pepper; stir well.

Serve hot.